Description
Crisp, refreshing, and bursting with flavor, this cucumber salad with garlic and dill pickle vinaigrette is the perfect side dish for summer gatherings. The vibrant combination of crunchy cucumbers, zesty dill pickles, and aromatic garlic creates a delightful taste experience that everyone will love. Quick to prepare and visually appealing, it’s an irresistible addition to picnics or barbecues that keeps friends and family coming back for more.
Ingredients
Scale
- 4 cups sliced cucumbers (about 2 large cucumbers)
- 2 cloves fresh garlic, minced
- 1 cup dill pickles, chopped
- 1/2 cup red onion, thinly sliced
- 3 tbsp extra virgin olive oil
- 2 tbsp red wine vinegar
- Salt and pepper to taste
Instructions
- Wash the cucumbers under cold water and slice them thinly (about 1/4 inch thick).
- In a bowl, whisk together minced garlic, olive oil, red wine vinegar, salt, and pepper until well combined.
- Add chopped dill pickles and sliced red onion to the bowl. Toss in the cucumbers gently.
- Cover the salad and refrigerate for about 30 minutes to let flavors meld.
- Serve chilled as a refreshing side dish at your next gathering.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg