Description
Escape to a tropical paradise with this refreshing Dragon Fruit Sorbet! This vibrant pink treat is bursting with unique sweetness and cool flavors, making it an ideal dessert for hot summer days or elegant dinner parties. Easy to prepare, it’s sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 2 cups fresh dragon fruit pulp (about 1 large fruit)
- 1/2 cup granulated sugar (adjust to taste)
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup filtered water
- 1 cup pineapple chunks (optional)
Instructions
- Prepare the Dragon Fruit: Cut the dragon fruit in half and scoop out the flesh into a blender.
- Blend with Sugar and Lemon Juice: Add granulated sugar and lemon juice to the blender. Blend until smooth.
- Incorporate Water: Pour in filtered water and blend until you achieve a silky consistency.
- Freeze: Transfer the mixture to an airtight container and freeze for at least four hours until solid but scoopable.
- Serve: Let the sorbet sit at room temperature for five minutes before scooping into chilled bowls.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 80
- Sugar: 16g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg