Description
Experience the vibrant flavors of the Mediterranean with this refreshing Greek Yogurt Tzatziki. This creamy dip combines cool Greek yogurt, crisp cucumber, zesty garlic, and fragrant herbs for a delightful taste sensation. Perfect for dipping warm pita or as a topping for grilled meats, this tzatziki is versatile and easy to prepare. Whether it’s a cozy night in or a lively gathering, this dip will impress your guests and elevate your meals.
Ingredients
Scale
- 1 cup full-fat Greek yogurt
- 1 medium English cucumber (about 200g)
- 2 garlic cloves, minced
- 2 tbsp fresh dill, chopped (or mint)
- 1 tbsp fresh lemon juice
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Grate the cucumber and squeeze out excess moisture using a clean kitchen towel.
- In a mixing bowl, combine the Greek yogurt, drained cucumber, minced garlic, chopped dill, lemon juice, olive oil, salt, and pepper. Mix until well combined.
- Taste and adjust seasoning if necessary.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with warm pita bread sliced into triangles.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg