Refreshing Peach Feta Arugula Salad Recipe for Summer Bliss

The sweet smell of ripe peaches mingling with the salty tang of feta cheese can only mean one thing: it’s time for a Peach Feta Arugula Salad! As you toss the juicy fruits with peppery arugula and creamy cheese, your taste buds will dance with excitement. Grilled Peach Sundaes This salad is not just a dish; it’s an experience that brings sunshine to any table.

I remember the first time I made this delightful salad at a summer barbecue. My friends took one bite and immediately demanded the recipe, claiming it was “the best thing ever.” Little did they know, making it is as easy as pie—well, easier than pie, actually. Sesame Chicken Salad Pecan Chicken Salad Recipe Perfect for picnics or as a refreshing complement to grilled meats, this salad is sure to become your go-to dish for sunny days.

I once brought this salad to a potluck and overheard someone say it was “like summer on a plate.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Choose ripe but firm peaches for optimal sweetness and texture; they should yield slightly when pressed.
• Feta Cheese: Use crumbled feta for its creamy texture; it pairs perfectly with sweet peaches.
• Arugula: This peppery green adds a wonderful bite; look for bright, fresh leaves that aren’t wilted.
• Balsamic Vinegar: A drizzle of quality balsamic elevates the flavor profile; opt for aged vinegar if possible.
• Olive Oil: Extra virgin olive oil enhances the richness of the salad; use high-quality oil for best results.
• Salt and Pepper: These essentials bring out all the flavors; don’t shy away from seasoning generously!

The full ingredients list, including measurements, is provided in the recipe card directly below. Savory Oatmeal Recipe.

Let’s Make it Together

Gather Your Ingredients: Start by collecting all your ingredients on the countertop. This makes the process smoother and ensures you won’t forget anything essential.

Prep the Peaches: Wash and slice your peaches into thin wedges. Aim for uniformity so they blend well with other ingredients while looking visually appealing.

Toss the Greens: In a large bowl, add arugula. Drizzle with olive oil and balsamic vinegar before sprinkling salt and pepper on top. Toss gently until evenly coated.

Add Feta and Peaches: Now comes the fun part! Gently fold in sliced peaches and crumbled feta. Be careful not to mush up that glorious feta!

Final Touches: Taste and adjust seasoning if needed—this is where you can personalize your salad further! Feel free to add more balsamic or olive oil based on preference.

Serve Immediately!: Transfer your beautiful creation to a serving platter or individual bowls right away to maintain freshness. Enjoy every delightful bite!

Perfecting the Cooking Process

To achieve the best results, prepare the dressing first, then slice the peaches and crumbled feta while letting the arugula shine in its bowl.

Add Your Touch

Feel free to swap out peaches for seasonal fruits like strawberries or pears, or add some nuts for extra crunch and flavor. For more inspiration, check out this orange custard squares recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days but avoid mixing dressing until serving to maintain freshness.

It was a warm summer evening when I first served this salad at a family BBQ. My cousin declared it “the best thing ever,” and I still relish that moment!

FAQ

Can I make this Peach Feta Arugula Salad ahead of time?

For more inspiration, check out this strawberry spinach salad recipe.

Yes, prepare ingredients separately and mix them just before serving to keep everything fresh.

What can I substitute for feta cheese?

Try goat cheese or even ricotta as a delicious alternative to feta in this salad.

Is this salad gluten-free?

Absolutely! This Peach Feta Arugula Salad is naturally gluten-free and perfect for everyone.

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Peach Feta Arugula Salad

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• Author: Mia Hanry
• Total Time: 15 minutes
• Yield: Serves 4

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Description

Indulge in the vibrant flavors of summer with this Peach Feta Arugula Salad. Juicy peaches meld beautifully with creamy feta and peppery arugula, creating a refreshing dish perfect for any occasion. With just a drizzle of balsamic vinegar and olive oil, this easy-to-make salad is not only visually stunning but also a delightful explosion of sweet and savory tastes. Whether serving as a side or a light meal, this salad promises to brighten your table.

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Ingredients

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• 2 ripe peaches, sliced into wedges
• 4 oz crumbled feta cheese
• 4 cups fresh arugula
• 2 tbsp balsamic vinegar
• 3 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Gather all ingredients on your countertop for an organized cooking experience.
2. Wash the peaches and slice them into thin wedges for uniformity.
3. In a large bowl, add the arugula. Drizzle with olive oil and balsamic vinegar, then season generously with salt and pepper. Toss gently until evenly coated.
4. Carefully fold in the sliced peaches and crumbled feta, avoiding mashing the feta.
5. Taste and adjust seasoning as needed; serve immediately on a platter or in individual bowls for freshness.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 salad (approximately 200g)
• Calories: 250
• Sugar: 10g
• Sodium: 300mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 15mg