Description
Indulge in the vibrant flavors of summer with this Peach Feta Arugula Salad. Juicy peaches meld beautifully with creamy feta and peppery arugula, creating a refreshing dish perfect for any occasion. With just a drizzle of balsamic vinegar and olive oil, this easy-to-make salad is not only visually stunning but also a delightful explosion of sweet and savory tastes. Whether serving as a side or a light meal, this salad promises to brighten your table.
Ingredients
Scale
- 2 ripe peaches, sliced into wedges
- 4 oz crumbled feta cheese
- 4 cups fresh arugula
- 2 tbsp balsamic vinegar
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients on your countertop for an organized cooking experience.
- Wash the peaches and slice them into thin wedges for uniformity.
- In a large bowl, add the arugula. Drizzle with olive oil and balsamic vinegar, then season generously with salt and pepper. Toss gently until evenly coated.
- Carefully fold in the sliced peaches and crumbled feta, avoiding mashing the feta.
- Taste and adjust seasoning as needed; serve immediately on a platter or in individual bowls for freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 200g)
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg