Description
Peach Ice Cream Floats are the ultimate summer treat, blending creamy vanilla ice cream with juicy, ripe peaches and a splash of fizzy soda. This refreshing dessert is perfect for backyard barbecues or lazy afternoons, offering a delightful taste of nostalgia in every sip. Easy to make and visually stunning, these floats create sweet memories and add joy to any occasion.
Ingredients
Scale
- 2 ripe peaches, sliced
- 2 cups vanilla ice cream
- 1 cup lemon-lime soda (or sparkling water)
- Fresh mint leaves for garnish
Instructions
- Wash the peaches thoroughly and slice them into wedges.
- In a tall glass or bowl, scoop in 1 cup of vanilla ice cream.
- Layer the sliced peaches over the ice cream.
- Slowly pour in 1 cup of lemon-lime soda until bubbly.
- Garnish with fresh mint leaves and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 float (approximately 300g)
- Calories: 310
- Sugar: 40g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg