Refreshing Peach Iced Tea Recipe for Summer Bliss

Peach iced tea is like summer in a glass, bursting with vibrant flavors and refreshing aromas that whisk you away to a sun-soaked picnic. Imagine sipping on this sweet nectar while lounging in your backyard, the warm breeze gently tousling your hair, and the sun kissing your skin. This delightful beverage is perfect for those lazy afternoons when all you want is something cool, sweet, and oh-so-refreshing.

This peach iced tea recipe holds a special place in my heart. I remember the first time I made it for a family gathering; the laughter, smiles, and animated conversations were only elevated by the deliciousness of this drink. sweet strawberry crunch treats Every sip was met with exclamations of delight, as if I had discovered the holy grail of summer beverages. Trust me, once you make this peach iced tea, it will become your go-to refresher for every sunny occasion.

I remember serving this peach iced tea at my cousin’s wedding; everyone was raving about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Look for ripe peaches that yield slightly to pressure for optimal sweetness and juiciness.
• Black Tea Bags: Choose high-quality black tea bags for deep flavor; steep them longer for stronger brew.
• Granulated Sugar: Adjust sweetness by adding sugar according to your preference; consider using honey for a different flavor.
• Water: Use filtered water for the best-tasting tea; you’ll need some hot and some cold.
• Fresh Mint Leaves: Optional but highly recommended for an aromatic twist; muddle them gently to release oils.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Peaches: Start by washing the fresh peaches thoroughly. Peel them if desired—though leaving the skin adds extra color and nutrients. Slice them into thin wedges so they can infuse their flavor beautifully.

Brew Your Tea: In a saucepan, bring 4 cups of water to a boil. Once boiling, remove from heat and add 4 black tea bags. Steep for about 5-7 minutes until you achieve your preferred strength and aroma.

Sweeten it Up: After removing the tea bags, stir in 1 cup of granulated sugar while the tea is still warm. Mix until fully dissolved; feel free to adjust sweetness based on personal preference.

Add Peach Goodness: Toss your sliced peaches into the warm tea mixture. Allow them to steep together as they release their sweet juices—about 10-15 minutes should do the trick.

Chill and Serve!: Pour the mixture through a strainer into a pitcher filled with ice cubes. Stir well to combine flavors before serving over ice glasses garnished with mint leaves or extra peach slices.

Enjoy every refreshing sip of this peach iced tea recipe—it’s like summer in every drop! refreshing strawberry cheesecake smoothie. zesty lemon poppy seed cake delicious banana cake recipe. You might also enjoy this lemon poppy seed cake recipe.

Perfecting the Cooking Process

To make the best peach iced tea, brew your tea first, then blend in fresh peaches while it cools for optimal flavor.

Add Your Touch

Feel free to swap fresh peaches with other fruits like strawberries or raspberries for a different twist on this classic drink.

Storing & Reheating

Store your peach iced tea in an airtight container in the refrigerator for up to five days. Serve cold for the best taste.

It’s funny how my friends always ask me to make this peach iced tea recipe at every summer BBQ. Last year, someone even suggested I start charging them – but where’s the fun in that? For more inspiration, check out this strawberry spinach salad recipe.

FAQ

What type of tea works best in this peach iced tea recipe?

Black tea is ideal due to its strong flavor, but green tea also works well.

Can I use canned peaches instead of fresh ones?

Yes, but fresh peaches give a much better taste and aroma to the drink.

How can I sweeten my peach iced tea?

Add simple syrup or honey if you prefer a sweeter beverage without altering the texture.

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📖 Recipe Card

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Peach Iced Tea

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• Author: Mia Hanry
• Total Time: 20 minutes
• Yield: 8 servings 1x

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Description

Peach iced tea is the ultimate summer refresher, blending the sweetness of ripe peaches with the robust flavor of black tea. This delightful drink captures the essence of sunny days and casual gatherings, making it perfect for picnics or backyard barbecues. With its vibrant color and refreshing taste, this peach iced tea will become your go-to beverage for any warm occasion. Easy to make and even easier to enjoy, it’s a simple way to elevate your summer experience.

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Ingredients

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• 4 ripe peaches, sliced
• 4 black tea bags
• 1 cup granulated sugar (adjust to taste)
• 4 cups filtered water (2 hot, 2 cold)
• Fresh mint leaves (optional)

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Instructions

1. Prepare the Peaches: Wash and slice the peaches into wedges.
2. Brew the Tea: Boil 4 cups of water. Remove from heat, add tea bags, and steep for 5-7 minutes.
3. Sweeten: Remove tea bags and stir in sugar until dissolved.
4. Infuse: Add peach slices to the warm tea; let steep for 10-15 minutes.
5. Chill and Serve: Strain mixture into a pitcher over ice; garnish with mint leaves if desired.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Beverage
• Method: Infusion
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240ml)
• Calories: 100
• Sugar: 23g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: <1g
• Cholesterol: 0mg