Description
Peach salad with watermelon and feta crumbles is a refreshing summer dish that combines juicy peaches, sweet watermelon, and creamy feta cheese for a delightful burst of flavor. Perfect for warm evenings or gatherings, this salad is not only visually stunning but also incredibly easy to prepare in under 15 minutes. Enjoy it as a light main course or a vibrant side dish that will impress your guests and elevate any meal.
Ingredients
Scale
- 2 medium fresh peaches, sliced
- 3 cups seedless watermelon, cubed
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash the peaches and watermelon thoroughly. Slice the peaches into wedges and cube the watermelon into bite-sized pieces.
- Crumble the feta cheese into small pieces using your fingers or a fork.
- In a large bowl, combine peach wedges, watermelon cubes, and crumbled feta. Toss gently to mix.
- Add chopped mint leaves and season with salt and pepper.
- Drizzle with olive oil and balsamic vinegar, tossing lightly to coat the ingredients.
- Serve immediately on a platter or individual bowls for the freshest flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg