Description
Brighten your meal with this Strawberry Spinach Salad, a perfect blend of fresh greens and juicy strawberries. This salad is not just visually appealing; it bursts with flavors that combine sweet, savory, and crunchy textures. Ideal for picnics, barbecues, or as a light lunch, it’s a crowd-pleaser that’s easy to make and delightful to eat.
Ingredients
Scale
- 4 cups fresh spinach leaves
- 2 cups ripe strawberries, sliced
- 1/2 cup crumbled feta cheese
- 1/2 cup toasted pecans or walnuts
- 1/4 cup balsamic vinaigrette
Instructions
- Rinse and dry the spinach leaves thoroughly.
- Hull and slice the strawberries into thin rounds.
- Toast the pecans or walnuts in a dry skillet over medium heat for about 5 minutes until fragrant.
- In a large bowl, combine spinach, sliced strawberries, feta cheese, and toasted nuts.
- Drizzle balsamic vinaigrette over the salad just before serving and toss gently.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 250
- Sugar: 10g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg