Refreshing Vanilla Raspberry Iced Latte Recipe Delight

I have a little secret to share: the Vanilla Raspberry Iced Latte is the magical potion that can turn any bland afternoon into a vibrant fiesta of flavors. Imagine sipping on a cool, creamy concoction that combines the sweet, fragrant notes of vanilla with the tartness of fresh raspberries. vanilla cookies recipe strawberry cheesecake cups Each delightful sip feels like a summer breeze, instantly lifting your spirits and tickling your taste buds. For more inspiration, check out this raspberry cheesecake bars recipe.

Now, picture this: You’re lounging on your porch, sun shining down, and your favorite tunes playing in the background. The moment you take a sip of this iced latte, you’ll feel like you’re on a mini-vacation. It’s perfect for those lazy days by the pool or when you need a little pick-me-up to tackle your to-do list. Trust me; it’s an experience you don’t want to miss.

The first time I made this iced latte, my friends collectively gasped in delight when they took their first sips, proclaiming I was now their “official barista.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Brewed Coffee: Use strong coffee or espresso for a robust flavor that balances well with sweetness.
• Vanilla Syrup: Choose high-quality syrup or homemade for an authentic vanilla flavor that elevates your drink.
• Fresh Raspberries: Pick ripe, juicy raspberries; they add a burst of freshness and vibrant color.
• Milk (or Non-Dairy Alternative): Whole milk gives creaminess; almond or oat milk works if you prefer plant-based options.
• Ice Cubes: Use clear ice cubes made from filtered water for an aesthetically pleasing look in your drink.

The full ingredients list, including measurements, is provided in the recipe card directly below. mango avocado smoothie.

Let’s Make it Together

Brew Your Coffee: Start by brewing 1 cup of strong coffee or espresso using your preferred method. Let it cool slightly before moving to the next step.

Prepare Your Raspberries: In a small bowl, mash about half a cup of fresh raspberries lightly with a fork until they become juicy but still have some bits left.

Combine Ingredients: In a tall glass, layer the mashed raspberries at the bottom. Pour in the cooled coffee followed by 2 tablespoons of vanilla syrup and stir gently.

Add Milk and Ice: Fill the glass with ice cubes until nearly full. Pour in milk (or non-dairy alternative) to taste; stir again to combine everything beautifully.

Garnish and Serve: For an extra touch, top with whole raspberries or whipped cream if desired. Grab a straw and enjoy your refreshing treat!

Feel free to get creative! You can adjust the sweetness by adding more vanilla syrup or experiment with different milk types for unique flavors each time you make it. Enjoy every sip!

Perfecting the Cooking Process

Begin by brewing your coffee and letting it cool. While cooling, whip up your raspberry syrup, then combine all ingredients in a glass filled with ice for the perfect chilled latte.

Add Your Touch

Feel free to swap out raspberries for strawberries or blueberries if you want to experiment. You can also adjust sweetness by adding more or less syrup based on your personal preference.

Storing & Reheating

Store any leftover raspberry syrup in an airtight container in the fridge for up to one week. Just give it a stir before using again; no need to reheat!

Sharing my first sip of this Vanilla Raspberry Iced Latte felt like sunbeams dancing on my tongue, leaving me smiling at how easy it was to impress friends with this delightful drink. blueberry and nut parfait.

FAQ

Can I make this Vanilla Raspberry Iced Latte dairy-free?

Yes, use almond, oat, or coconut milk as a dairy-free alternative.

How long does raspberry syrup last?

Homemade raspberry syrup can last up to one week in the refrigerator.

What coffee works best for this recipe?

Brewed espresso or strong coffee works wonderfully for a rich flavor profile.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Vanilla Raspberry Iced Latte

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• Author: Mia Hanry
• Total Time: 15 minutes
• Yield: Serves 1

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Description

Indulge in the refreshing delight of a Vanilla Raspberry Iced Latte, a perfect blend of creamy vanilla and tart raspberries. This vibrant beverage is an effortless way to elevate your afternoon, making it feel like a mini-vacation with every sip. Perfect for warm days or as a pick-me-up, this iced latte is not just a treat for your taste buds but also a feast for the eyes. Whether you’re lounging by the pool or tackling your to-do list, this drink promises to brighten your day.

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Ingredients

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• 1 cup brewed coffee (strong or espresso)
• 2 tablespoons vanilla syrup
• ½ cup fresh raspberries (mashed)
• 1 cup milk (or non-dairy alternative)
• Ice cubes

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Instructions

1. Brew 1 cup of strong coffee or espresso and let it cool slightly.
2. In a bowl, mash ½ cup of fresh raspberries until juicy but still chunky.
3. In a tall glass, layer the mashed raspberries at the bottom, pour in cooled coffee, and add 2 tablespoons of vanilla syrup; stir gently.
4. Fill the glass with ice cubes and pour in milk to taste; stir again to combine.
5. Garnish with whole raspberries or whipped cream if desired. Serve immediately.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Beverage
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 iced latte (300ml)
• Calories: 210
• Sugar: 21g
• Sodium: 90mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 20mg