Description
Indulge in the refreshing delight of a Vanilla Raspberry Iced Latte, a perfect blend of creamy vanilla and tart raspberries. This vibrant beverage is an effortless way to elevate your afternoon, making it feel like a mini-vacation with every sip. Perfect for warm days or as a pick-me-up, this iced latte is not just a treat for your taste buds but also a feast for the eyes. Whether you’re lounging by the pool or tackling your to-do list, this drink promises to brighten your day.
Ingredients
Scale
- 1 cup brewed coffee (strong or espresso)
- 2 tablespoons vanilla syrup
- ½ cup fresh raspberries (mashed)
- 1 cup milk (or non-dairy alternative)
- Ice cubes
Instructions
- Brew 1 cup of strong coffee or espresso and let it cool slightly.
- In a bowl, mash ½ cup of fresh raspberries until juicy but still chunky.
- In a tall glass, layer the mashed raspberries at the bottom, pour in cooled coffee, and add 2 tablespoons of vanilla syrup; stir gently.
- Fill the glass with ice cubes and pour in milk to taste; stir again to combine.
- Garnish with whole raspberries or whipped cream if desired. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 iced latte (300ml)
- Calories: 210
- Sugar: 21g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg