Satisfying Pearl Couscous with Sautéed Cherry Tomatoes Recipe

There’s something incredibly satisfying about a bowl of pearl couscous with sautéed cherry tomatoes, isn’t there? Picture this: fluffy pearls dancing in a medley of sweet, juicy tomatoes bursting with flavor. Mediterranean cucumber salad The aroma wafts through your kitchen like a warm hug, inviting you to take that first delightful bite. peach salad with feta It’s as if the universe conspired to create this dish just for you!

I remember the first time I whipped up this recipe. It was a chaotic weeknight, and my family was starving. As I sautéed those cherry tomatoes, their vibrant colors transformed into a luscious sauce that called out for pearl couscous like a long-lost friend. turkey avocado toast The moment we sat down to eat, it felt like an impromptu celebration.

I still chuckle when I think about how my kids initially mistook pearl couscous for tiny meatballs! Their puzzled faces morphed into smiles after that first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pearl Couscous: Opt for medium-sized pearls for ideal texture; they cook evenly and absorb flavors beautifully.
• Cherry Tomatoes: Look for bright red tomatoes, as they’re sweeter and juicier; cut them in half for even cooking.
• Olive Oil: Extra virgin olive oil adds richness; don’t skimp on quality here!
• Garlic: Fresh garlic cloves add irresistible aroma; crush them gently to release maximum flavor. For more inspiration, check out this garlic butter green beans recipe.
• Fresh Basil: Use fragrant basil leaves for garnish; they elevate the dish and add a fresh punch.
• Salt & Pepper: Essential seasonings that enhance all flavors; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Couscous: Begin by bringing 1 cup of water to a boil in a medium saucepan. Add 1 cup of pearl couscous along with a pinch of salt, then reduce heat and let it simmer for around 10 minutes until tender.

Sauté the Tomatoes: While the couscous cooks, heat 2 tablespoons of olive oil in a skillet over medium heat. Toss in 1 pint of halved cherry tomatoes and cook until they start to soften and burst open.

Add Garlic and Seasoning: Once the tomatoes are fragrant (about 3 minutes), add 2 minced garlic cloves along with salt and pepper to taste. Stir everything together until the garlic becomes aromatic but not browned.

Combine Everything Together: Drain any excess liquid from the couscous if needed and gently fold it into the pan with sautéed tomatoes. Cook for another minute so that flavors meld together beautifully.

Garnish and Serve: Remove from heat and toss in fresh basil leaves before serving. Enjoy your colorful creation while it’s warm, preferably with friends or family gathered around!

This pearl couscous with sautéed cherry tomatoes is sure to become one of your go-to dishes—easy enough for busy weeknights yet impressive enough to serve at special occasions! For more inspiration, check out this strawberry spinach salad recipe.

Perfecting the Cooking Process

Start by boiling water for the pearl couscous while sautéing cherry tomatoes in olive oil. This method ensures everything cooks simultaneously, maximizing flavor and freshness.

Add Your Touch

Feel free to swap cherry tomatoes for roasted bell peppers or add fresh herbs like basil or parsley for extra zing. You can also sprinkle feta cheese on top for creaminess.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat, adding a splash of water to maintain moisture.

Sharing this dish with friends at a picnic was unforgettable; their smiles made all my cooking efforts worthwhile, especially when one friend declared it “the best thing ever.”

FAQ

Can I use regular couscous instead of pearl couscous?

Yes, regular couscous can work, but adjust cooking time accordingly.

What can I serve with pearl couscous?

This dish pairs wonderfully with grilled chicken or roasted vegetables for a complete meal. grilled eggplant with herbs.

How do I make this recipe vegan?

Simply omit any cheese or butter and use vegetable broth instead of chicken broth.

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📖 Recipe Card

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Pearl Couscous with Sautéed Cherry Tomatoes

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• Author: Mia Hanry
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Pearl couscous with sautéed cherry tomatoes is a vibrant and satisfying dish that perfectly balances flavors and textures. The fluffy pearls of couscous absorb the sweetness of the juicy tomatoes, enhanced by aromatic garlic and fresh basil. This quick, easy-to-make recipe is not only a delightful weeknight meal but also an impressive dish for entertaining—all while sneaking in some veggies!

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Ingredients

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• 1 cup pearl couscous
• 2 tablespoons extra virgin olive oil
• 1 pint cherry tomatoes, halved
• 2 cloves garlic, minced
• Fresh basil leaves, for garnish
• Salt and pepper, to taste

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Instructions

1. Cook the Couscous: In a medium saucepan, bring 1 cup of water to a boil. Add pearl couscous and a pinch of salt. Reduce heat and simmer for about 10 minutes until tender.
2. Sauté the Tomatoes: In a skillet, heat olive oil over medium heat. Add halved cherry tomatoes and cook until they soften and begin to burst.
3. Add Garlic: Stir in minced garlic, salt, and pepper. Cook until fragrant, about 3 minutes.
4. Combine: Drain any excess liquid from the couscous and fold it into the skillet with sautéed tomatoes. Cook for an additional minute to meld flavors.
5. Garnish: Remove from heat, toss in fresh basil leaves, and serve warm.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 6g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 0mg