Savory Beef Tamales Recipe: A Flavorful Delight

Beef tamales are like little packages of joy wrapped in corn dough, bursting with savory beef that dances on your taste buds. The aroma wafting through your kitchen as they cook is an invitation to feast, making it impossible to resist their deliciousness. delicious steak and cheddar casserole

Picture this: a cozy family gathering where everyone gathers around the table, eagerly unwrapping these bundles of flavor. Each bite takes you back to cherished memories, whether it’s a holiday celebration or just a spontaneous taco night. Get ready for a culinary adventure that will tantalize your senses and warm your heart!

My first attempt at making beef tamales ended with laughter when my friends discovered I had mistaken baking powder for chili powder. creamy mashed sweet potatoes The result? A spicy surprise that no one could forget!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.

• Ground Beef: Choose lean ground beef for the best texture; it keeps the tamales moist without being greasy.
• Corn Masa Flour: This is the key ingredient for the dough; look for masa harina specifically labeled for tamales.
• Chicken Broth: Use low-sodium chicken broth for added flavor in the dough without overwhelming saltiness.
• Chili Powder: Adds a rich depth of flavor; adjust based on your spice preference.
• Cumin: A pinch goes a long way in enhancing the meat’s savory notes.
• Garlic Powder: For that aromatic kick, garlic powder elevates the overall taste profile. cheesy garlic bread pairing.
• Olive Oil: Helps keep the dough moist and adds richness, making every bite delightful.
• Husked Corn Husks: Soak these in warm water before using; they provide a natural wrapping for your tamales.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Corn Husks: Start by soaking the corn husks in warm water for about 30 minutes. This softens them, making them pliable enough to wrap those tasty fillings.

Make the Filling: In a skillet over medium heat, brown the ground beef until fully cooked. honey garlic roasted Brussels sprouts Add chili powder, cumin, garlic powder, and salt. Stir until fragrant and remove from heat.

Prepare the Dough: In a bowl, mix corn masa flour with olive oil and chicken broth until you achieve a smooth consistency. It should be spreadable yet firm enough to hold its shape.

Assemble Tamales: Drain corn husks and lay one flat on your work surface. Spread about ¼ cup of dough onto the husk, leaving space at one end for folding. Place filling down the center and fold carefully.

Steam Tamales: Place assembled tamales upright in a large steamer pot with water at the bottom. Cover with extra husks or cloth to retain moisture while steaming for about 90 minutes.

Enjoy!: Once steamed and firm to touch, remove tamales from the steamer and let them cool slightly before serving with salsa or guacamole!

Now you’re ready to impress your friends with homemade beef tamales! Enjoy every moment as you savor each flavorful bite wrapped in nostalgia.

Perfecting the Cooking Process

Begin by preparing the masa while the beef mixture simmers. Assemble tamales as you wait for the flavors to meld perfectly.

Add Your Touch

Feel free to swap in chicken or veggies instead of beef for unique flavor profiles. Add spices like cumin or chili powder to elevate your dish. For more inspiration, check out this Irresistible Orange Sweet Rolls recipe.

Storing & Reheating

Store leftover tamales in an airtight container in the fridge for up to five days. Reheat by steaming or microwaving until warmed through.

Sharing my first experience making beef tamales was hilarious! I ended up with more masa on my apron than in the pot, but nothing beats that savory smell wafting through the house.

FAQ

What is the best type of beef for tamales?

Use chuck roast or brisket for tender, flavorful meat that shreds easily.

Can I freeze beef tamales?

Yes, freeze them individually wrapped for quick meals later on!

How long do I steam tamales?

Steam them for about 1 to 1.5 hours until they’re firm and cooked through.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Beef Tamales

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mia Hanry
• Total Time: 2 hours
• Yield: Approximately 10 servings 1x

Print Recipe

Pin Recipe

Description

Beef tamales are a delicious way to bring warmth and flavor to your table. These savory delights, wrapped in soft corn dough, are filled with juicy ground beef and a blend of spices that create an unforgettable taste experience. Perfect for family gatherings or cozy nights in, these tamales not only satisfy your cravings but also evoke cherished memories with every bite.

---

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 2 cups corn masa flour
• 1 cup low-sodium chicken broth
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 3 tbsp olive oil
• 10 husked corn husks (soaked)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Soak corn husks in warm water for about 30 minutes.
2. In a skillet over medium heat, brown the ground beef; add chili powder, cumin, garlic powder, and salt. Stir until fragrant.
3. In a bowl, mix masa flour, olive oil, and chicken broth until smooth.
4. Drain the husks and lay flat. Spread about ¼ cup of dough on each husk, add filling down the center, and fold carefully.
5. Steam upright in a large pot for about 90 minutes until firm.

• Prep Time: 30 minutes
• Cook Time: 90 minutes
• Category: Main
• Method: Steaming
• Cuisine: Mexican

Nutrition

• Serving Size: 1 tamale (100g)
• Calories: 250
• Sugar: 1g
• Sodium: 280mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 50mg