Savory Beef Tips with Mushroom Gravy – Comfort Food Bliss

Name: Beef Tips with Mushroom Gravy
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 lbs beef chuck roast, cut into 1-inch cubes; 8 oz fresh mushrooms (cremini or button), sliced; 1 medium sweet onion, finely chopped; 4 garlic cloves, minced; 2 cups low-sodium beef broth; 2 tbsp low-sodium soy sauce; 2 tbsp cornstarch mixed with 2 tbsp cold water; 2 tbsp olive oil; Salt and pepper to taste

Published: May 5, 2025

by Mia Hanry

Why You'll Love This Recipe

This recipe for Beef Tips with Mushroom Gravy is easy to prepare, making it perfect for busy nights
The rich flavors create a hearty meal that everyone will enjoy
Visually, the dish is stunning with its glossy gravy and tender beef chunks
It’s versatile enough to serve over rice, noodles, or mashed potatoes, making it adaptable for any palate

Family and friends always rave about how delicious this dish is when I whip it up during our gatherings.

Beef Tips with Mushroom Gravy

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Beef Chuck Roast: This cut is ideal for slow cooking; it becomes tender and flavorful when cooked low and slow. slow cooker lasagna delight.
Fresh Mushrooms: Use cremini or button mushrooms for their earthy flavor; make sure they are firm and fresh.
Onions: Sweet onions add great depth; chop them finely to release their flavor into the gravy.
Garlic: Fresh garlic cloves provide aromatic goodness; don’t skimp on this essential ingredient.
Beef Broth: Use low-sodium broth to control saltiness while adding richness to the dish.
Soy Sauce: This adds umami depth; opt for low-sodium varieties if you’re watching your salt intake.
Cornstarch: A quick way to thicken the gravy for that perfect consistency; mix with cold water before adding. For more inspiration, check out this Thick and Chewy Caramel Coconut Cookies recipe.
Olive Oil: For sautéing the beef and vegetables until golden brown—don’t forget to season well!
Salt and Pepper: Essential seasonings that enhance all the flavors; adjust according to your taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Searing the Beef: Start by heating olive oil in a large skillet over medium-high heat. Season your beef chuck roast generously with salt and pepper before placing it in the pan. Sear until browned on all sides, about 3-4 minutes per side.

Sautéing Aromatics: Remove the beef from the skillet and set it aside. In the same pan, add chopped onions and minced garlic. Sauté until they become translucent and fragrant, taking care not to burn them.

Add Mushrooms: Toss in sliced mushrooms next! Cook them until they release their moisture and start browning beautifully—this usually takes around 5 minutes.

Create the Gravy Base: Pour in beef broth and soy sauce into the skillet along with any juices from searing the beef. Stir well while scraping up those tasty brown bits from the bottom of the pan.

Thicken It Up!: Mix cornstarch with cold water in a small bowl until smooth. Slowly pour this mixture into your simmering gravy while stirring continuously. Keep cooking until it’s thickened to your desired consistency—about 2-3 minutes should do!

Add Back the Beef: Return your beautifully seared beef back into the skillet, spooning some gravy over each piece. Cover and let simmer on low heat for approximately 30-40 minutes so all those flavors meld together perfectly.

Now you have everything you need to create an unforgettable meal! Serve these beef tips over fluffy mashed potatoes or pasta, smothered in that luscious mushroom gravy, and watch as everyone dives in with gusto!

You Must Know

Beef tips with mushroom gravy is not just comfort food; it’s a culinary hug for your taste buds
The rich aroma fills the kitchen, making everyone eager for dinner
Serve it over mashed potatoes or rice to soak up that delicious gravy

Perfecting the Cooking Process

First, sear the beef tips until golden brown, then sauté the mushrooms and onions before adding broth. This sequence ensures flavors meld beautifully.

Add Your Touch

Feel free to swap beef tips for chicken or use different mushrooms like shiitake for unique flavors. Experiment with herbs like thyme or rosemary for added depth.

Storing & Reheating

Store leftover beef tips with mushroom gravy in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if needed.

Chef's Helpful Tips

For tender beef tips, let them marinate in a mix of soy sauce and garlic overnight
Use low-sodium broth to control saltiness in your gravy
Don’t rush the simmering process; let those flavors develop beautifully!

Cooking beef tips with mushroom gravy always reminds me of family gatherings where laughter filled the air alongside delicious aromas wafting from the kitchen.

FAQ

Can I use other cuts of beef for this recipe?

Absolutely! Cuts like sirloin or chuck work well but may require longer cooking times.

What side dishes pair well with beef tips with mushroom gravy?

For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.

Creamy mashed potatoes or buttered egg noodles are excellent choices to soak up the gravy. creamy potato soup pairing. hearty potato casserole recipe.