Description
Beef Tips with Mushroom Gravy is a heartwarming dish that combines tender beef chuck roast with a rich, savory gravy. This recipe is not only simple to prepare but also perfect for any occasion, from cozy weeknight dinners to festive family gatherings. With its mouthwatering aroma and versatile serving options, this comforting meal will quickly become a favorite at your table.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 8 oz fresh mushrooms (cremini or button), sliced
- 1 medium sweet onion, finely chopped
- 4 garlic cloves, minced
- 2 cups low-sodium beef broth
- 2 tbsp low-sodium soy sauce
- 2 tbsp cornstarch mixed with 2 tbsp cold water
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season the beef generously with salt and pepper. Sear until browned on all sides (about 3-4 minutes per side). Remove the beef and set aside.
- In the same skillet, add chopped onions and minced garlic; sauté until translucent.
- Add sliced mushrooms and cook until browned (around 5 minutes).
- Pour in the beef broth and soy sauce, scraping up brown bits from the skillet.
- Slowly mix in cornstarch slurry while stirring continuously; cook until thickened (about 2-3 minutes).
- Return beef to the skillet, spooning gravy over it. Cover and simmer on low for 30-40 minutes.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Searing/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 2g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg