Savory Beef Tips with Mushroom Gravy Recipe to Savor

Name: Beef Tips with Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1.5 lbs beef tips (sirloin or tenderloin); 8 oz fresh cremini or button mushrooms, sliced; 1 medium sweet onion, diced; 3 cloves garlic, minced; 2 cups low-sodium beef broth; 2 tbsp Worcestershire sauce; 2 tbsp cornstarch mixed with 2 tbsp water; Salt and pepper to taste; 1 tsp dried thyme

Published: May 7, 2025

by Mia Hanry

Why You'll Love This Recipe

The ease of preparation makes this dish perfect for busy weeknights or special occasions
With its deep, savory flavor profile, it will quickly become a family favorite
The dish looks stunning served over creamy mashed potatoes or fluffy rice
Versatile enough for any season, it pairs wonderfully with fresh vegetables or a crisp salad

I remember the first time I served Beef Tips with Mushroom Gravy at a family gathering. My uncle declared it “the best thing since sliced bread,” and I think I might have blushed. garlic bread pizza idea.

Beef Tips with Mushroom Gravy Recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Beef Tips: Choose tender cuts like sirloin or tenderloin for the best results; they’ll melt in your mouth when cooked right.
Mushrooms: Use fresh cremini or button mushrooms; they add earthy flavor and a lovely texture to the dish.
Onions: Sweet onions work wonders here; they caramelize beautifully and enhance the overall sweetness of the gravy.
Garlic: Fresh garlic is essential; it adds depth and aroma that will have everyone asking for seconds. For more inspiration, check out this garlic butter green beans recipe.
Beef Broth: Opt for low-sodium broth to control salt levels while keeping the flavor rich and robust.
Worcestershire Sauce: Just a dash adds umami richness that’s simply irresistible and rounds out the flavors perfectly.
Cornstarch: This thickener will help you achieve that silky smooth gravy consistency everyone loves.
Seasonings: A blend of salt, pepper, and thyme elevates the dish’s flavor profile—don’t skimp on this!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Sear the Beef Tips: Heat a large skillet over medium-high heat and add olive oil. Once hot, add beef tips seasoned with salt and pepper; sear until browned on all sides.

Add Aromatics: Toss in chopped onions and minced garlic into the same skillet. Sauté until onions are translucent and fragrant; this should take about 3-4 minutes.

Incorporate Mushrooms: Stir in sliced mushrooms and cook until they’re golden brown and have released their moisture—around 5-7 minutes will do nicely.

Create the Gravy Base: Pour in beef broth and Worcestershire sauce while scraping up any browned bits from the bottom of the pan. Bring to a gentle simmer to infuse those flavors together.

Thicken It Up!: In a small bowl, mix cornstarch with water until smooth. Gradually stir it into the simmering mixture until thickened to your liking—this should take about 2-3 minutes.

Serve & Enjoy!: Taste your gravy; adjust seasoning if needed. Serve hot over mashed potatoes or rice, garnished with fresh parsley if you’re feeling fancy!

Now you’ve got yourself some irresistible Beef Tips with Mushroom Gravy! You might want to keep this recipe close by—it’s bound to become one of your go-to favorites! creamy potato soup pairing.

You Must Know

Beef tips with mushroom gravy are not just a meal; they’re a hug in a bowl
The rich aroma fills your kitchen, creating an irresistible invitation
This dish is perfect for cozy nights or impressing guests with minimal effort, making it an instant favorite

Perfecting the Cooking Process

To achieve the best results, start by searing the beef tips for flavor, then cook mushrooms and onions before combining everything with the gravy.

Add Your Touch

Feel free to customize your beef tips with mushroom gravy by adding herbs like thyme or rosemary, or swap out mushrooms for other favorites like bell peppers.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain texture and flavor.

Chef's Helpful Tips

Use high-quality beef for tenderness; it’s worth every penny
Don’t rush the searing process; that’s where all the magic happens!
Finally, let your gravy simmer longer for deeper flavor development

Cooking these beef tips with mushroom gravy reminds me of my first dinner party. My friends were blown away by how delicious it turned out, and I felt like a culinary genius! delicious burrito casserole.