Description
Beef Tips with Mushroom Gravy is a comforting dish that brings together tender beef tips and earthy mushrooms in a rich, savory gravy. Perfect for family dinners or special occasions, this easy-to-make recipe is sure to impress. Serve it over creamy mashed potatoes or fluffy rice, and watch as your loved ones savor each bite of this delightful meal.
Ingredients
Scale
- 1.5 lbs beef tips (sirloin or tenderloin)
- 8 oz fresh cremini or button mushrooms, sliced
- 1 medium sweet onion, diced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 2 tbsp cornstarch mixed with 2 tbsp water
- Salt and pepper to taste
- 1 tsp dried thyme
Instructions
- Heat a large skillet over medium-high heat and add 2 tbsp olive oil. Sear the beef tips seasoned with salt and pepper until browned on all sides.
- Add the diced onions and minced garlic to the skillet. Sauté for about 3-4 minutes until the onions are translucent.
- Stir in the sliced mushrooms and cook for an additional 5-7 minutes until they are golden brown.
- Pour in the beef broth and Worcestershire sauce, scraping any browned bits from the pan. Bring to a gentle simmer.
- Gradually add the cornstarch mixture while stirring until the gravy thickens, about 2-3 minutes.
- Adjust seasoning if necessary, then serve hot over mashed potatoes or rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg