Savory c: Comfort in Every Bite

The aroma of a steaming One-Pot Chicken and Rice wafts through the air, wrapping you in a warm embrace of savory goodness. Picture tender chicken mingling with fluffy rice, simmered together with aromatic spices that dance on your palate—pure comfort food bliss. try with BBQ ribs.

Whenever I prepare this dish, it’s like hosting a cozy gathering in my kitchen. Friends and family gather around the table, eagerly anticipating the first bite of this delightful meal. add a refreshing salad Whether it’s a weeknight dinner or a special occasion, this recipe never fails to impress and satisfy.

I recall one family gathering where I made this dish; my cousin couldn’t stop raving about it—she even asked for a second helping! For more inspiration, check out this Caramel Coconut Cookies recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: Opt for thighs over breasts for juiciness; they hold up beautifully during cooking.
• Long-Grain Rice: Choose long-grain rice for fluffy texture; avoid short grain to prevent stickiness.
• Fresh Onion: A medium onion adds sweetness and depth; chop finely for even cooking.
• Garlic Cloves: Fresh garlic elevates flavor; use 3-4 cloves depending on your love for garlic. For more inspiration, check out this Garlic Butter Green Beans recipe.
• Chicken Broth: Use homemade or store-bought broth for richer taste; low-sodium allows better control over saltiness.
• Mixed Vegetables: Frozen peas and carrots are perfect; they add color and nutrients without extra prep time.
• Olive Oil: Extra virgin olive oil enhances flavors; use it to sauté the onions and garlic.
• Spices (Paprika, Salt, Pepper): Seasonings are key; smoked paprika adds a delightful warmth that pairs beautifully with chicken. pair with a smoothie.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all ingredients and chopping the onion and garlic. This will save you time when you’re ready to cook.

Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Once hot, add chopped onion and sauté until translucent, about 5 minutes. The aroma will fill your kitchen!

Add Garlic and Chicken: Stir in minced garlic and cook for an additional minute before adding chicken thighs. Sear them until golden brown on both sides—this locks in flavor.

Add Rice and Broth: Pour in long-grain rice along with chicken broth. Give everything a good stir to combine all those delicious flavors.

Simmer Away!: Bring the mixture to a gentle boil, then reduce heat to low. Cover tightly and let simmer for about 20-25 minutes until rice absorbs all the liquid.

Add Vegetables and Fluff It Up!: Stir in frozen mixed vegetables during the last five minutes of cooking. Remove from heat, fluff the rice with a fork, and let it sit covered for another 5 minutes before serving.

This One-Pot Chicken and Rice is not just easy to make but also delivers incredible flavors that will have everyone asking for seconds! Enjoy every bite as you bask in the compliments coming your way! perfect side for chicken.

Perfecting the Cooking Process

Start by browning the chicken to enhance flavor, then add rice and broth for even cooking. This sequence ensures that everything melds beautifully, creating a dish that sings with flavor.

Add Your Touch

Feel free to swap in different vegetables or spices based on your preferences. A sprinkle of lemon zest or a dash of hot sauce can elevate the dish and make it uniquely yours.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm in a skillet over medium heat until heated through, adding a splash of broth if needed.

Sometimes I whip up this dish when friends come over, and their happy faces say it all. It’s always a hit, especially when they ask for seconds!

FAQ

Can I use brown rice instead of white rice?

Yes, but you’ll need to adjust cooking times as brown rice takes longer to cook.

What can I substitute for chicken?

You can use tofu or chickpeas for a delicious vegetarian alternative that still packs protein.

How do I prevent the rice from sticking?

Make sure to properly rinse your rice before cooking to remove excess starch and prevent sticking.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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One-Pot Chicken and Rice

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• Author: Mia Hanry
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in the heartwarming flavors of One-Pot Chicken and Rice, where tender chicken meets fluffy rice, creating a delightful harmony of savory spices. This easy recipe transforms your kitchen into a welcoming haven, perfect for weeknight dinners or special occasions. With minimal cleanup and maximum flavor, it’s no wonder this dish becomes a family favorite!

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Ingredients

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• 1 lb boneless, skinless chicken thighs
• 1 cup long-grain rice
• 1 medium onion, finely chopped
• 3–4 garlic cloves, minced
• 3 cups chicken broth (low-sodium)
• 1 cup frozen mixed vegetables (peas and carrots)
• 2 tbsp extra virgin olive oil
• 1 tsp smoked paprika
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by chopping the onion and mincing the garlic.
2. In a large pot, heat olive oil over medium heat. Sauté the onion until translucent, about 5 minutes.
3. Add minced garlic and cook for an additional minute.
4. Stir in chicken thighs and sear until golden brown on both sides.
5. Add long-grain rice and chicken broth; stir to combine.
6. Bring to a gentle boil, then reduce heat to low. Cover and simmer for 20-25 minutes until the rice absorbs all liquid.
7. During the last five minutes of cooking, stir in frozen mixed vegetables. Fluff the rice with a fork before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: One-Pot Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 plate (about 300g)
• Calories: 450
• Sugar: 2g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 3g
• Protein: 34g
• Cholesterol: 90mg