Description
Indulge in the heartwarming flavors of One-Pot Chicken and Rice, where tender chicken meets fluffy rice, creating a delightful harmony of savory spices. This easy recipe transforms your kitchen into a welcoming haven, perfect for weeknight dinners or special occasions. With minimal cleanup and maximum flavor, it’s no wonder this dish becomes a family favorite!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup long-grain rice
- 1 medium onion, finely chopped
- 3–4 garlic cloves, minced
- 3 cups chicken broth (low-sodium)
- 1 cup frozen mixed vegetables (peas and carrots)
- 2 tbsp extra virgin olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- In a large pot, heat olive oil over medium heat. Sauté the onion until translucent, about 5 minutes.
- Add minced garlic and cook for an additional minute.
- Stir in chicken thighs and sear until golden brown on both sides.
- Add long-grain rice and chicken broth; stir to combine.
- Bring to a gentle boil, then reduce heat to low. Cover and simmer for 20-25 minutes until the rice absorbs all liquid.
- During the last five minutes of cooking, stir in frozen mixed vegetables. Fluff the rice with a fork before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg