Description
Creamy Crock Pot Ranch Chicken is the ultimate weeknight comfort dish that fills your home with irresistible aromas. This easy-to-make recipe combines tender chicken breast with a rich, creamy ranch sauce, making it perfect served over rice or pasta. With just a few simple ingredients and minimal prep time, you can create a wholesome meal that will have your family coming back for seconds. Enjoy the delightful taste without spending hours in the kitchen!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 packet ranch dressing mix (1 oz)
- 8 oz cream cheese (softened)
- 1 cup low-sodium chicken broth
- 1 tsp garlic powder
- 1/4 tsp black pepper
- Fresh parsley (optional, for garnish)
Instructions
- Spray the slow cooker with nonstick spray.
- Place chicken breasts in a single layer at the bottom of the slow cooker.
- Sprinkle ranch dressing mix evenly over the chicken.
- In a bowl, combine softened cream cheese and chicken broth until smooth; pour over the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Shred chicken in the slow cooker and stir to combine; serve over rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 6 hours on low or 3 hours on high
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 2g
- Sodium: 860mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg