Description
Indulge in the heartwarming flavors of Crockpot Mississippi Chicken, a dish that transforms simple ingredients into a tender, juicy masterpiece. With just a few minutes of preparation, this savory delight simmers to perfection, enveloping your home in an irresistible aroma. Ideal for busy weeknights or cozy family dinners, serve it over rice or in tacos for a comforting meal that will leave everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 packet ranch dressing mix (1 oz)
- 1 packet au jus gravy mix (1 oz)
- 2 tbsp unsalted butter
- 4 sliced pepperoncini peppers
Instructions
- Place chicken breasts in the crockpot and set it on low heat.
- In a small bowl, mix ranch dressing and au jus gravy packets; sprinkle over the chicken.
- Add butter slices and pepperoncini on top.
- Cover and cook for 6-8 hours until chicken is tender.
- Shred the chicken directly in the pot using two forks; serve over rice or in taco shells.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 300
- Sugar: 0g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg