Savory Italian Pasta with Salami – A Flavorful Delight

Italian Pasta with Salami is the kind of dish that dances on your taste buds, bringing a burst of savory flavors and comforting textures. Imagine twirling al dente pasta around your fork, each bite infused with the rich essence of salami, garlic, and herbs. Alfredo pasta delight The aroma wafts through your kitchen like a warm hug, inviting everyone to gather around the table. For more inspiration, check out this garlic butter green beans recipe.

This dish has a special place in my heart, reminding me of family gatherings where laughter mingled with delicious aromas. It’s perfect for hectic weeknights yet impressive enough for casual dinner parties. Get ready to indulge in an unforgettable flavor experience that will leave you craving more.

Sharing this recipe at our last family dinner got everyone talking about their favorite pasta dishes and sparked hilarious debates over the best toppings.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: I recommend using fusilli or penne; they hold sauce beautifully and add texture to each bite.
• Salami: Choose high-quality salami; its rich flavor elevates the dish to gourmet status.
• Garlic: Fresh garlic adds depth; don’t skimp on this aromatic superstar.
• Olive Oil: Use extra virgin olive oil for drizzling; its fruity notes enhance every ingredient.
• Parmesan Cheese: Freshly grated cheese melts beautifully and provides a nutty finish; trust me, it’s worth it!
• Fresh Basil: Chopped basil brightens the dish with vibrant flavor; feel free to substitute with dried if needed.
• Crushed Red Pepper Flakes: Add these for a little kick; adjust according to your spice tolerance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to package instructions, usually 8-10 minutes.

Sauté the Aromatics: In a large skillet over medium heat, add olive oil and minced garlic. Sauté until fragrant and golden, about 1-2 minutes. Be careful not to burn it!

Add the Salami: Toss in sliced salami and let it crisp up slightly for about 3-4 minutes. Enjoy the delightful sizzle as it turns golden brown.

Combine Ingredients: Drain pasta and reserve some cooking water. Add cooked pasta directly into the skillet with salami. Stir well to combine all flavors.

Toss It All Together: Mix in crushed red pepper flakes, chopped basil, and Parmesan cheese. If it seems dry, add reserved pasta water one tablespoon at a time until desired creaminess is achieved.

Serve and Enjoy!: Plate your delicious Italian Pasta with Salami while still warm! Top with extra cheese and fresh basil for that Instagram-worthy finish. Italian stromboli for gatherings Pesto burrata pasta pairing.

Now that you have this flavorful recipe under your belt, it’s time to embrace your inner chef! Happy cooking!

Perfecting the Cooking Process

To achieve perfect results, cook the pasta until al dente while sautéing salami and vegetables in olive oil for maximum flavor.

Add Your Touch

Feel free to customize this dish by adding veggies like spinach or swapping salami for pepperoni for a different twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water or olive oil.

It was a rainy Thursday when I decided to whip up this Italian pasta with salami for my friends. Colorful pasta salad option Their raving reviews made me feel like a culinary genius, and now it’s our go-to comfort meal! For more inspiration, check out this fresh spinach salad recipe.

FAQ

Can I use other types of meat in this recipe?

Yes, try using cooked chicken or bacon if you prefer different flavors.

How can I make this dish vegetarian?

Simply omit the salami and add more vegetables or beans for protein.

What type of pasta works best for this recipe?

Any pasta shape works well, but penne or fusilli hold sauce beautifully.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Italian Pasta with Salami

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• Author: Mia Hanry
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Savor the delightful fusion of flavors in this Italian Pasta with Salami, where al dente pasta meets crispy salami, aromatic garlic, and fresh herbs. This dish is quick to prepare, making it perfect for busy weeknights or casual gatherings with friends. Each bite is a burst of comfort that warms the soul and invites laughter around the table.

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Ingredients

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• 8 oz fusilli or penne pasta
• 4 oz high-quality salami, sliced
• 3 cloves garlic, minced
• 2 tbsp extra virgin olive oil
• ½ cup freshly grated Parmesan cheese
• ¼ cup fresh basil, chopped (or 1 tbsp dried)
• ½ tsp crushed red pepper flakes (adjust to taste)

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Instructions

1. 1. Cook the Pasta: Boil a large pot of salted water and cook pasta until al dente, about 8-10 minutes. Drain and reserve some cooking water.
2. 2. Sauté the Aromatics: In a skillet over medium heat, add olive oil and minced garlic. Sauté until fragrant and golden, about 1-2 minutes.
3. 3. Add the Salami: Toss in sliced salami and crisp for about 3-4 minutes.
4. 4. Combine Ingredients: Add cooked pasta to the skillet with salami. Stir well to combine.
5. 5. Toss It Together: Mix in red pepper flakes, basil, and Parmesan cheese. If too dry, add reserved pasta water one tablespoon at a time.
6. 6. Serve and Enjoy: Plate while warm, garnishing with extra cheese and fresh basil.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 250g)
• Calories: 450
• Sugar: 2g
• Sodium: 820mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 30mg