The aroma of Old-Fashioned Meatloaf wafts through the kitchen like a warm hug on a chilly evening. Imagine the savory scent of beef mingling with onions, garlic, and a hint of Worcestershire sauce, inviting you to dive in. hearty comfort food dish It’s that comforting dish that brings back memories of family dinners where laughter echoed through the room, and every slice was met with happy sighs.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make old-fashioned meatloaf ahead of time?
- What can I substitute for breadcrumbs?
- How do I know when the meatloaf is done?
- 📖 Recipe Card
As you cut into this classic meatloaf, the tender texture and rich flavor create an irresistible urge to take another bite. Whether it’s a chilly Sunday night or just a regular Tuesday craving for something hearty, this meatloaf is perfect for cozying up with loved ones. classic Southern side dish Southern fried chicken Get ready for an amazing flavor experience that will transport you straight to your grandma’s kitchen!
Why You'll Love This Recipe
- This Old-Fashioned Meatloaf is incredibly easy to prepare, making weeknight dinners stress-free
- The flavor profile combines savory beef and zesty seasonings for mouthwatering results
- Its golden-brown crust and juicy interior make it visually appealing on any dinner table
- Enjoy it as a main dish or slice it cold for sandwiches the next day!
I remember the first time I made this Old-Fashioned Meatloaf; my kids devoured it in seconds, declaring me the “best chef ever” that night. For more inspiration, check out this caramel coconut cookies recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose 80/20 beef for the perfect balance of flavor and moisture; leaner cuts may dry out.
- Onion: Freshly chopped onion adds sweetness; sauté until soft to enhance its flavor.
- Garlic: Minced garlic gives depth; fresh cloves work best but jarred can save time. For more inspiration, check out this garlic butter green beans recipe.
- Breadcrumbs: Use plain or Italian breadcrumbs to bind ingredients while keeping the meatloaf moist.
- Eggs: A couple of large eggs help hold everything together; they’re essential for structure.
- Worcestershire Sauce: Adds umami flavor; don’t skip this ingredient if you want authentic taste!
- Ketchup: Smother your meatloaf with ketchup for sweetness and tang; it’s traditional and oh-so-delicious!
- Salt & Pepper: Essential seasonings that highlight all other flavors; season generously but taste as you go.
The full ingredients list, including measurements, is provided in the recipe card directly below. delicious pot roast recipe.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C). This ensures even cooking from the moment your meatloaf hits the heat.
Sauté Onions & Garlic: In a skillet over medium heat, sauté chopped onions until they turn translucent, about 5 minutes. Add minced garlic and cook until fragrant.
Mix Ingredients Together: In a large bowl, combine ground beef, sautéed onions and garlic, breadcrumbs, eggs, Worcestershire sauce, salt, pepper, and half the ketchup. Mix gently until just combined.
Shape Your Meatloaf: Transfer the mixture into a loaf pan or shape into a loaf on a lined baking sheet. Smooth out any bumps for even cooking.
Add Topping & Bake: Spread remaining ketchup over the top of your meatloaf for added flavor. Bake in preheated oven for about 1 hour or until internal temperature reaches 160°F (70°C).
Rest Before Serving: Once cooked, let your meatloaf rest for 10 minutes before slicing. This helps retain moisture and makes serving easier.
Enjoy every bite of your homemade Old-Fashioned Meatloaf! Whether paired with mashed potatoes or enjoyed cold in a sandwich tomorrow is entirely up to you!
You Must Know
- Old-fashioned meatloaf is not just a meal; it’s a heartwarming classic that brings family together
- The aroma while baking will make your house feel like a cozy home, perfect for those chilly evenings
- This dish is all about comfort and nostalgia
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix ingredients thoroughly but avoid overmixing to keep it tender. Shape into a loaf and bake until internal temperature reaches 160°F (70°C).
Add Your Touch
Experiment with different meats like turkey or add veggies for extra nutrition. You can also swap ketchup for barbecue sauce for a smoky twist.
Storing & Reheating
Store leftover meatloaf in an airtight container in the fridge for up to four days. Reheat slices in the microwave or oven until warmed through, ensuring they remain juicy.
Chef's Helpful Tips
- To ensure your old-fashioned meatloaf stays moist, consider adding breadcrumbs soaked in milk
- Always use room temperature eggs for better mixing and texture
- Avoid packing the meat too tightly; let it breathe for a fluffier result
Sharing a delightful memory of making this old-fashioned meatloaf brings smiles every time I serve it at family gatherings. Everyone raves about how it tastes just like Grandma’s!
FAQ
Can I make old-fashioned meatloaf ahead of time?
Yes, you can prepare it a day ahead and refrigerate before baking.
What can I substitute for breadcrumbs?
Crushed crackers or oatmeal work great as substitutes for breadcrumbs in meatloaf.
How do I know when the meatloaf is done?
Use a meat thermometer; the internal temperature should reach 160°F (70°C) to ensure doneness.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Old-Fashioned Meatloaf
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
Description
Indulge in the heartwarming flavors of Old-Fashioned Meatloaf, a dish that brings back cherished memories of family dinners. With savory ground beef, aromatic onions, and a hint of Worcestershire sauce, this meatloaf is easy to make and perfect for any weeknight dinner. It’s enveloped in a sweet ketchup glaze, ensuring every bite is filled with nostalgia. Serve it hot or cold for a delicious meal that warms both the heart and home.
Ingredients
- 1 lb ground beef (80/20)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup plain breadcrumbs
- 2 large eggs
- 3 tbsp Worcestershire sauce
- 1/2 cup ketchup (divided)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, sauté the chopped onion until translucent; add garlic and cook until fragrant.
- In a large bowl, combine ground beef, sautéed onions and garlic, breadcrumbs, eggs, Worcestershire sauce, half of the ketchup, salt, and pepper. Mix gently until combined.
- Shape the mixture into a loaf in a greased loaf pan or on a lined baking sheet.
- Spread the remaining ketchup over the top of the meatloaf.
- Bake for about 1 hour or until the internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 5g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
