Roasted Drumsticks with Tomatoes are the culinary equivalent of a warm hug on a chilly day. Picture this: crispy skin, succulent meat, and juicy tomatoes bursting with flavor, all mingling together in a delightful dance of taste and aroma. crispy chicken salad casserole baked chicken legs You can practically smell the herbs wafting through the air, making your mouth water as you anticipate the first bite. For more inspiration, check out this Strawberry Spinach Salad recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What’s the best way to season Roasted Drumsticks with Tomatoes?
- Can I cook this dish in an air fryer?
- How do I know when the drumsticks are fully cooked?
- 📖 Recipe Card
These drumsticks aren’t just a meal; they’re a memory-maker. I remember the first time I served them at a family gathering—everyone gathered around the table, eagerly waiting to dig in. The laughter, the chatter, and the satisfied groans as people took their first bites created an atmosphere of pure joy. Perfect for casual dinners or festive celebrations, these roasted drumsticks promise to elevate any occasion.
Why You'll Love This Recipe
- This dish is incredibly easy to prepare, making weeknight dinners feel special without the fuss
- The vibrant colors of roasted tomatoes provide a stunning visual impact on your dinner table
- Each bite offers a delightful mix of savory and sweet flavors that will leave everyone wanting more
- Versatile enough to serve with various sides, these drumsticks fit seamlessly into any meal plan
I still chuckle when I think about how my cousin tried to eat them with chopsticks! Who knew roasted drumsticks could spark such creativity? smothered pork chops.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Chicken Drumsticks: Select skin-on drumsticks for maximum crispiness and flavor during roasting.
- Cherry Tomatoes: Fresh tomatoes add sweetness; opt for bright red ones for the best taste.
- Olive Oil: A good quality olive oil enhances flavors and helps achieve that golden-brown finish.
- Garlic: Fresh garlic cloves bring an aromatic punch; don’t skimp on this ingredient. For more inspiration, check out this Garlic Butter Green Beans recipe.
- Fresh Herbs (Thyme or Rosemary): These herbs provide earthy notes that complement the dish beautifully.
For seasoning:
- Salt and Pepper: Simple yet vital for enhancing all other flavors; season generously!
- Lemon Juice: A splash of lemon juice brightens everything up; fresh is best!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This high temperature ensures crispy skin on your drumsticks.
Prepare Your Baking Dish: Lightly grease a baking dish with nonstick spray or olive oil. This step prevents sticking and helps with cleanup later.
Season Your Drumsticks: In a large bowl, toss chicken drumsticks with olive oil, minced garlic, salt, pepper, and lemon juice until thoroughly coated.
Add Cherry Tomatoes: Scatter cherry tomatoes around the seasoned drumsticks in your baking dish. Their juicy goodness will meld beautifully with the chicken as they roast.
Roast in the Oven: Place the baking dish in your preheated oven and roast for 35-40 minutes. The chicken should reach an internal temperature of 165°F (75°C) with golden-brown skin.
Garnish and Serve!: Once done, remove from the oven and sprinkle fresh herbs over everything before serving. Enjoy this delightful dish hot!
Now that you know how to make Roasted Drumsticks with Tomatoes let me warn you: there’s no going back! Once you’ve tasted these beauties, every other chicken recipe may seem mundane by comparison. one pan chicken bake Happy roasting!
You Must Know
- Roasted Drumsticks with Tomatoes is a delightful dish that combines juicy chicken and vibrant tomatoes
- The aroma wafting from the oven will make your neighbors jealous
- It’s simple, yet impressive enough for guests or a cozy family dinner
Perfecting the Cooking Process
Start by marinating the drumsticks to infuse flavor, then roast them alongside tomatoes for an irresistible blend. This timing ensures crispy skin while the tomatoes release their juices, creating an impeccable sauce.
Add Your Touch
Feel free to swap out tomatoes for bell peppers or add herbs like basil or oregano for extra flair. A splash of balsamic vinegar can also brighten the flavors beautifully.
Storing & Reheating
Store leftover roasted drumsticks in an airtight container in the fridge for up to three days. To reheat, warm them in the oven at 350°F for about 15 minutes until heated through.
Chef's Helpful Tips
- For perfectly cooked drumsticks, always check that they reach an internal temperature of 165°F
- Pat them dry before seasoning to ensure crispy skin
- Experiment with spice blends like smoked paprika for a smoky twist that elevates your dish
The first time I made Roasted Drumsticks with Tomatoes, my friends couldn’t stop raving about how juicy and flavorful they were—definitely a recipe I’ll cherish forever!
FAQ
What’s the best way to season Roasted Drumsticks with Tomatoes?
Use a mix of garlic powder, paprika, and salt to enhance flavors.
Can I cook this dish in an air fryer?
Yes, air frying can yield crispy results; cook at 375°F for about 25 minutes.
How do I know when the drumsticks are fully cooked?
Check that they reach an internal temperature of 165°F using a meat thermometer.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Roasted Drumsticks with Tomatoes
- Total Time: 50 minutes
- Yield: Serves 4
Description
Indulge in the cozy comfort of Roasted Drumsticks with Tomatoes. This dish features crispy, golden-brown chicken drumsticks paired with sweet, juicy cherry tomatoes, all seasoned to perfection with garlic and fresh herbs. Easy to prepare and bursting with flavor, it’s perfect for any occasion—from weeknight dinners to festive gatherings. Enjoy the delightful aroma wafting through your kitchen as you serve up this mouthwatering meal!
Ingredients
- 8 Chicken Drumsticks (skin-on)
- 1 cup Cherry Tomatoes (halved)
- 2 tbsp Olive Oil
- 4 cloves Garlic (minced)
- 2 tsp Fresh Thyme or Rosemary (chopped)
- Salt and Pepper (to taste)
- Juice of 1 Lemon
Instructions
- Preheat your oven to 425°F (220°C).
- Grease a baking dish with nonstick spray or olive oil.
- In a large bowl, toss chicken drumsticks with olive oil, minced garlic, salt, pepper, and lemon juice until evenly coated.
- Arrange the seasoned drumsticks in the baking dish and scatter cherry tomatoes around them.
- Roast in the preheated oven for 35-40 minutes until the internal temperature reaches 165°F (75°C) and the skin is golden brown.
- Remove from oven and garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 drumstick (approximately 150g)
- Calories: 280
- Sugar: 3g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 105mg
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