Description
Indulge in the cozy comfort of Roasted Drumsticks with Tomatoes. This dish features crispy, golden-brown chicken drumsticks paired with sweet, juicy cherry tomatoes, all seasoned to perfection with garlic and fresh herbs. Easy to prepare and bursting with flavor, it’s perfect for any occasion—from weeknight dinners to festive gatherings. Enjoy the delightful aroma wafting through your kitchen as you serve up this mouthwatering meal!
Ingredients
Scale
- 8 Chicken Drumsticks (skin-on)
- 1 cup Cherry Tomatoes (halved)
- 2 tbsp Olive Oil
- 4 cloves Garlic (minced)
- 2 tsp Fresh Thyme or Rosemary (chopped)
- Salt and Pepper (to taste)
- Juice of 1 Lemon
Instructions
- Preheat your oven to 425°F (220°C).
- Grease a baking dish with nonstick spray or olive oil.
- In a large bowl, toss chicken drumsticks with olive oil, minced garlic, salt, pepper, and lemon juice until evenly coated.
- Arrange the seasoned drumsticks in the baking dish and scatter cherry tomatoes around them.
- Roast in the preheated oven for 35-40 minutes until the internal temperature reaches 165°F (75°C) and the skin is golden brown.
- Remove from oven and garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 drumstick (approximately 150g)
- Calories: 280
- Sugar: 3g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 105mg