Savory Salisbury Steak Meatballs in Delicious Gravy

Name: Salisbury Steak Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb ground beef (85% lean); ½ cup plain breadcrumbs; 1 small onion, finely chopped; 1 tsp garlic powder; 1 cup low-sodium beef broth; 2 tbsp low-sodium soy sauce; ¼ cup ketchup; 1 tbsp Worcestershire sauce; Salt and pepper to taste

Published: April 10, 2025

by Mia Hanry

Why You'll Love This Recipe

These Salisbury Steak Meatballs offer an easy preparation method that guarantees delicious results.
The flavor is rich and comforting, making it a crowd-pleaser at any gathering.
Visually appealing with their glossy gravy, these meatballs make any plate look gourmet.
They’re versatile enough to serve over rice, pasta, or in a classic meatball sub.

I remember one evening when I made these for my friends during game night; their eyes lit up as they took the first bite—pure bliss!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

- Ground Beef: Go for 85% lean ground beef for a balance of flavor and moisture without excessive grease.
- Breadcrumbs: Use plain breadcrumbs to help bind the meatballs together while adding texture.
- Onion: Finely chopped onion adds sweetness and depth; sauté slightly before mixing if you prefer mellow flavors.
- Garlic Powder: A must-have for flavor; opt for fresh garlic if you’re feeling fancy.
- Beef Broth: Rich broth enhances the gravy’s flavor; low-sodium versions allow you to control saltiness.
- Soy Sauce: Adds umami and color; use low-sodium varieties for healthier options.
- Ketchup: Yes, ketchup! It adds sweetness and tang to the gravy—don’t skip it!
- Worcestershire Sauce: A dash brings complexity; it’s like magic in liquid form.
- Salt and Pepper: Season generously but taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Meat Mixture: In a large bowl, combine ground beef, breadcrumbs, chopped onion, garlic powder, salt, and pepper until well mixed. Don’t overdo it; think gentle kneading!

Shape the Meatballs: Roll the mixture into golf ball-sized meatballs—about 1.5 inches in diameter works beautifully. Place them on a lined baking sheet; you want them spaced out for even cooking.

Sear Those Meatballs: Heat some oil in a skillet over medium heat. Add meatballs in batches until browned on all sides—around 4-5 minutes per side should do the trick! You want them golden brown and fragrant.

Create Your Gravy Magic: In the same skillet (don’t clean it yet), whisk together beef broth, soy sauce, ketchup, Worcestershire sauce, and seasonings until combined. Allow it to simmer gently while scraping up those flavorful brown bits from the bottom.

Add Meatballs Back In : Carefully nestle your beautifully seared meatballs back into the sizzling gravy. Let them simmer uncovered for about 15 minutes until cooked through and coated in that luscious sauce.

Serve Up with Style : Ladle those glorious Salisbury Steak Meatballs over mashed potatoes or rice. scalloped potatoes side dish Garnish with chopped parsley if you’re feeling fancy; enjoy every single bite!

With these instructions and ingredients at hand, you’re all set to create an incredible meal that’s not only easy but also deeply satisfying!

You Must Know

These Salisbury Steak Meatballs are not just delicious; they’re a nostalgic comfort food that brings everyone to the table.
The rich flavors and tender texture will make you feel like you’re dining at grandma’s house, minus the awkward family stories.

Perfecting the Cooking Process

Start by searing the meatballs for a rich crust, then simmer them in gravy for maximum flavor. This ensures juicy meatballs that absorb all those comforting flavors.

Serving and storing

Add Your Touch

Feel free to swap out ground beef for turkey or add grated cheese for extra creaminess. You can also throw in some sautéed mushrooms or onions to elevate the dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove over low heat or microwave until heated through.

Chef's Helpful Tips

Use fresh breadcrumbs instead of dried ones for a moister meatball.
Don’t skip browning; it adds depth of flavor.
Pair with creamy mashed potatoes or buttery noodles for a complete meal.

Making these Salisbury Steak Meatballs reminds me of my childhood when my mom would whip them up on chilly evenings, filling our home with warmth and laughter. heartwarming chicken stew.

FAQs