Imagine waking up on Christmas morning, the smell of warm spices and savory goodness wafting through your home. Your family gathers around the table, eyes sparkling with anticipation as they catch a whiff of the Christmas Breakfast Casserole bubbling blissfully in the oven. quick banana mug cake This dish is a delightful symphony of flavors—rich eggs, creamy cheese, and hearty sausage all mingling together to create a breakfast experience that feels like a warm hug from your favorite holiday sweater.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I prepare the Christmas Breakfast Casserole ahead of time?
- What type of bread works best for this casserole?
- How do I customize my Christmas Breakfast Casserole?
- 📖 Recipe Card
Now picture this: it’s not just any ordinary breakfast. It’s a meal crafted with love, perfect for lazy winter mornings when you want to savor every bite. As you dig into that golden, cheesy slice, you’ll be transported back to childhood memories of holiday feasts and cozy gatherings. lemon raspberry cookies This Christmas Breakfast Casserole isn’t just food; it’s a celebration on a plate, an invitation to slow down and enjoy the moment.
[info_box title=”Why You’ll Love This Recipe”] This Christmas Breakfast Casserole is easy to prepare, making mornings less hectic during the holiday rush. The flavor profile is a delicious blend of savory sausage and creamy cheese that everyone will love. With its beautiful golden color and bubbling cheese topping, it promises to be the star of your breakfast spread. Versatile enough to customize with your favorite veggies or meats, this dish caters to every palate. [/info_box]
Last Christmas, my cousin made this casserole for our family brunch, and let me tell you—the reaction was priceless! Everyone went back for seconds…and thirds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Eggs: About 8 large eggs will give your casserole its fluffy base; fresh eggs are best for flavor.
- Milk: Use whole milk for creaminess or substitute with almond milk if you’re seeking dairy-free options.
- Breakfast Sausage: Choose your favorite brand; I prefer spicy sausage for an extra kick in flavor.
- Shredded Cheese: A mix of cheddar and mozzarella gives a wonderful stretchy texture; feel free to experiment!
- Bread Cubes: Stale bread works great here; it soaks up all those delicious flavors beautifully.
- Green Onions: These add freshness and brightness; slice them thinly for an elegant finish.
- Spices (Salt & Pepper): Don’t overlook seasoning; they are essential in bringing out all the flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below. chicken caesar pasta salad.
Let’s Make it together
Preheat your oven: Start by preheating your oven to 350°F (175°C). This step ensures even cooking and helps develop that delicious golden crust we all crave.
Prepare the baking dish: Grease a 9×13-inch baking dish with butter or nonstick spray. This will prevent sticking and allow for easy serving when it’s time to dig in.
Cook the sausage: In a skillet over medium heat, cook the breakfast sausage until browned and crumbly. Drain excess fat and let it cool slightly before adding it to the egg mixture.
Beat the eggs: In a large bowl, whisk together the eggs and milk until well combined. Add salt and pepper to taste—this is where you can adjust according to your preference!
Combine ingredients: Gently fold in bread cubes, cooked sausage, shredded cheese, and sliced green onions into the egg mixture. Ensure everything is coated evenly so each bite is bursting with flavor.
Bake: Pour everything into the prepared baking dish. Bake in your preheated oven for 35-40 minutes until set in the center and lightly browned on top. You’ll know it’s done when it puffs up beautifully!
Serve: Let it cool slightly before slicing into squares. Serve warm with additional toppings like salsa or avocado for an extra festive touch.
Enjoying Christmas Breakfast Casserole brings more than just deliciousness—it creates cherished moments around the dining table! Whether it’s Christmas morning or any cozy gathering, this dish will surely become a beloved tradition in your home. delicious cinnamon rolls.
[info_box title=”You Must Know”] This delightful Christmas Breakfast Casserole is a crowd-pleaser, perfect for festive mornings. It combines savory ingredients and delightful textures that will excite your taste buds. The aroma while baking will make everyone eager to dig in. [/info_box]
Perfecting the Cooking Process
Start by preheating your oven and cooking any meats first. While they cool, prepare your egg mixture and layer the ingredients before baking for an even cook.
Add Your Touch
Feel free to swap out the sausage for bacon or add veggies like spinach or bell peppers. Cheese lovers can sprinkle extra cheese on top for indulgence.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through, ensuring it stays delicious.
[info_box title=”Chef’s Helpful Tips”] To achieve the best flavor and texture, always use fresh ingredients. Let your casserole sit before baking; this helps flavors meld beautifully. A dash of nutmeg can elevate the dish with warmth and depth. [/info_box]
Sharing this casserole with family during Christmas morning has become a cherished tradition; their happy faces say it all!
FAQ
Can I prepare the Christmas Breakfast Casserole ahead of time?
For more inspiration, check out this Roasted Garlic Potatoes Au Gratin recipe.
Yes, assemble it a day before and refrigerate overnight for easier baking in the morning.
What type of bread works best for this casserole?
Use crusty bread like sourdough or brioche for a delightful texture and flavor.
How do I customize my Christmas Breakfast Casserole?
You can easily add different meats, vegetables, or spices based on your family’s preferences!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Christmas Breakfast Casserole
- Total Time: 55 minutes
- Yield: Serves 8
Description
Experience the joy of Christmas morning with this delightful Christmas Breakfast Casserole. A warm blend of fluffy eggs, savory sausage, and creamy cheese creates a comforting dish that brings family together. Perfect for holiday gatherings, this easy-to-make casserole can be customized to suit any palate, ensuring everyone will love it. Bake it fresh and watch as the enticing aroma fills your home, inviting everyone to the table for a festive feast they won’t forget.
Ingredients
- 8 large eggs
- 1 cup whole milk (or almond milk)
- 1 pound breakfast sausage (spicy preferred)
- 2 cups shredded cheddar cheese
- 4 cups bread cubes (stale preferred)
- 1/2 cup sliced green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet, cook the sausage over medium heat until browned; drain excess fat.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Fold in bread cubes, cooked sausage, cheese, and green onions until well combined.
- Pour mixture into the baking dish and bake for 35-40 minutes until set and lightly browned.
- Cool slightly before slicing and serve warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 156g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 225mg
