Description
Experience the joy of Christmas morning with this delightful Christmas Breakfast Casserole. A warm blend of fluffy eggs, savory sausage, and creamy cheese creates a comforting dish that brings family together. Perfect for holiday gatherings, this easy-to-make casserole can be customized to suit any palate, ensuring everyone will love it. Bake it fresh and watch as the enticing aroma fills your home, inviting everyone to the table for a festive feast they won’t forget.
Ingredients
Scale
- 8 large eggs
- 1 cup whole milk (or almond milk)
- 1 pound breakfast sausage (spicy preferred)
- 2 cups shredded cheddar cheese
- 4 cups bread cubes (stale preferred)
- 1/2 cup sliced green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet, cook the sausage over medium heat until browned; drain excess fat.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Fold in bread cubes, cooked sausage, cheese, and green onions until well combined.
- Pour mixture into the baking dish and bake for 35-40 minutes until set and lightly browned.
- Cool slightly before slicing and serve warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 156g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 225mg