Description
Delight in the cozy flavors of autumn with these delicious Pizza Pumpkins. Hollowed out and stuffed with your favorite pizza toppings, these mini masterpieces are not just a feast for the taste buds but also a visual treat. Perfect for Halloween parties or family gatherings, they are easy to make and customizable to suit everyone’s preferences. Each bite offers a warm blend of savory cheese, zesty sauce, and hearty toppings—all enveloped in sweet, tender pumpkin.
Ingredients
Scale
- 4 small pumpkins (about 1–1.5 lbs each)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 1 cup diced bell peppers
- 1/2 cup chopped onions
- 1 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Wash the pumpkins thoroughly and slice off their tops.
- Scoop out the insides to create bowls.
- Spoon pizza sauce into each pumpkin until halfway full.
- Layer in mozzarella cheese, followed by pepperoni slices and diced vegetables.
- Sprinkle Italian seasoning over the top and drizzle with olive oil.
- Place the stuffed pumpkins on a baking sheet and bake for about 25-30 minutes until tender and bubbly.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pumpkin (approximately 300g)
- Calories: 360
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg