Description
Hibachi Zucchini is a flavorful and versatile dish that brings the essence of grilling right to your kitchen. With its tender, charred zucchini infused with savory notes, this quick and easy recipe is perfect for weeknight dinners or entertaining guests. The delightful combination of ingredients ensures a burst of flavor in every bite, making it an irresistible addition to any meal.
Ingredients
Scale
- 4 medium zucchinis, sliced lengthwise
- 2 tablespoons olive oil
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon garlic powder
- 1 tablespoon toasted sesame seeds
- Freshly cracked black pepper, to taste
Instructions
- Wash and dry the zucchinis thoroughly. Slice them lengthwise into quarters.
- In a large bowl, toss the zucchini pieces with olive oil, soy sauce, garlic powder, and black pepper until evenly coated.
- Preheat your grill or skillet over medium-high heat.
- Grill the zucchini for about 4-5 minutes per side until tender and slightly charred.
- During the last minute of cooking, sprinkle toasted sesame seeds over the zucchini.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 3g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg