Description
Bat & Ghost Halloween Crackers are the perfect spooky snack for your Halloween festivities! These delightful, crispy crackers shaped like bats and ghosts blend festive flavors with a satisfying crunch. Easy to make, they are ideal for parties, movie marathons, or as a fun surprise in lunchboxes. With just a few simple ingredients, you can create a nostalgic treat that will impress both kids and adults alike!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cold)
- 1 cup sharp cheddar cheese (shredded)
- 1 tsp pumpkin spice mix
- 1 egg (for egg wash)
Instructions
- In a large bowl, mix together flour, pumpkin spice mix, and shredded cheddar cheese until well combined.
- Cut in cold butter until the mixture resembles coarse sand.
- Add the egg and knead gently until a cohesive dough forms.
- Roll out the dough to 1/4 inch thick on a floured surface and use bat and ghost cookie cutters to cut shapes.
- Place the cracker shapes on parchment-lined baking sheets and brush with egg wash.
- Preheat oven to 350°F (175°C) and bake for 12-15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cracker
- Calories: 60
- Sugar: 0g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg