Ghostly delights are in the air, and I’m not talking about the kind that haunt your dreams. No, my friends, I’m referring to the glorious creation known as Ghost/Screaming Donuts! Imagine fluffy, sweet doughnuts dressed in white icing, adorned with chocolate eyes that seem to follow you around the room. graveyard ghost dessert hauntingly delicious ghost pizza It’s like a spooky party on your plate, ready to make your taste buds scream with joy! For more inspiration, check out this chocolate cake donuts recipe recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I bake Ghost or Screaming Donuts instead of frying them?
- What’s the best way to achieve the ghostly glaze?
- How can I make these donuts more spooky?
- 📖 Recipe Card
These delightful treats aren’t just for Halloween or eerie gatherings; they’re perfect for any occasion when you want to add a dash of fun and a sprinkle of sweetness. The moment you sink your teeth into these hauntingly good doughnuts, prepare for a flavor explosion that will make you believe in culinary magic—or at least in the power of sugar! fun Rice Krispie ghost treats.
Why You'll Love This Recipe
- These Ghost/Screaming Donuts are incredibly easy to prepare, making them perfect for bakers of all skill levels
- Their sweet and creamy flavor profile will delight everyone who tries them
- Visually stunning, they bring spooky charm to any dessert table or festive gathering
- Versatile enough for any occasion, these donuts will be a hit at parties or cozy family breakfasts
A memorable moment comes rushing back: one Halloween night, I surprised my kids with these donuts after a long evening of trick-or-treating. Halloween Oreo brownies Their eyes lit up brighter than the moon as they devoured these ghostly goodies—and trust me, their giggles were music to my ears!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is your base; opt for unbleached flour for better texture.
- Sugar: Granulated sugar adds sweetness; adjust based on your preference.
- Baking Powder: Ensures those donuts rise beautifully; always check expiration dates.
- Milk: Whole milk gives richness; feel free to use non-dairy alternatives if needed.
- Eggs: They bind everything together; use large eggs for best results.
- Vanilla Extract: A splash adds depth and flavor; choose pure vanilla for the best taste.
- Powdered Sugar: Essential for your ghostly glaze; sift it first for smoothness.
- Chocolate Chips: For those adorable spooky eyes; mini chips work well too!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Mixing the Dry Ingredients: In a large bowl, combine all-purpose flour, sugar, baking powder, and a pinch of salt. Whisk until well blended. This creates a lovely fluffy base.
Whisking Wet Ingredients: In another bowl, mix milk, eggs, and vanilla extract until smooth. The aroma of vanilla will make you want to dive right in!
Combining Together: Gradually add the wet mixture into the dry ingredients. Stir gently until just combined—overmixing can lead to tough donuts.
Shaping Your Donuts: Using a spoon or piping bag, fill your donut pan about halfway with batter. This allows room for rising without overflowing.
Baking Time!: Preheat your oven to 375°F (190°C) and bake for 10-12 minutes until golden brown and springy to touch. Enjoy that tempting smell wafting through your kitchen!
Glazing Fun!: While donuts cool slightly, whisk powdered sugar with a bit of milk until smooth. Dip each donut in glaze while still warm for an even coat. For more inspiration, check out this cinnamon sugar donut bread recipe.
After glazing those beauties, use chocolate chips to create little eyes—make them as spooky or friendly as you like!
Enjoy your Ghost/Screaming Donuts fresh out of the oven or save some for later (if they last that long). Pair them with coffee or serve them at parties—the joy they bring is simply irresistible!
You Must Know
- Ghost or Screaming Donuts are not just spooky; they are deliciously fluffy, with a delightful glaze that’ll send shivers down your spine
- The aroma of freshly baked donuts is irresistible, and the fun presentation makes them perfect for any Halloween gathering
Perfecting the Cooking Process
To ensure perfect Ghost or Screaming Donuts, start by mixing your dry ingredients before adding wet ones for a smoother batter. Preheat your oil to 375°F for optimal frying.
Add Your Touch
Feel free to swap out the vanilla extract for almond or add colorful sprinkles to make these donuts pop. A dash of nutmeg can bring an unexpected warmth.
Storing & Reheating
Store leftover donuts in an airtight container at room temperature for up to two days. Reheat them briefly in the microwave to restore their softness.
Chef's Helpful Tips
- When making Ghost or Screaming Donuts, ensure your dough isn’t too sticky to handle for easy shaping
- Always allow the oil to return to temperature between batches for even cooking
- Glaze while still warm for better adhesion and flavor absorption
The first time I made Ghost Donuts, my kids squealed with glee as they transformed into mini bakers, giggling and flour-covered, creating a memory I cherish even today.
FAQ
Can I bake Ghost or Screaming Donuts instead of frying them?
Yes, baking is possible; just use a donut pan and set the oven to 350°F.
What’s the best way to achieve the ghostly glaze?
Use powdered sugar mixed with milk; adjust until it reaches a smooth consistency.
How can I make these donuts more spooky?
Add chocolate eyes or edible glitter for a spookier effect that delights everyone!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Ghost/Screaming Donuts
- Total Time: 27 minutes
- Yield: About 12 servings 1x
Description
Ghost/Screaming Donuts are the perfect sweet treat for any occasion, bringing a delightful mix of fun and flavor! With their fluffy texture, creamy glaze, and playful chocolate eyes, these donuts will enchant your taste buds and create unforgettable moments. Whether for Halloween or a cozy family breakfast, these spooky delights are sure to be a hit!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 cup whole milk
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- ½ cup chocolate chips (for decoration)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
- In another bowl, combine milk, eggs, and vanilla until smooth.
- Gradually add wet ingredients to dry ingredients; stir gently until just combined.
- Fill donut pan halfway with batter. Bake for 10-12 minutes or until golden brown.
- For the glaze, whisk powdered sugar with milk until smooth. Dip warm donuts in glaze and add chocolate chips for eyes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
