Description
Ghost/Screaming Donuts are the perfect sweet treat for any occasion, bringing a delightful mix of fun and flavor! With their fluffy texture, creamy glaze, and playful chocolate eyes, these donuts will enchant your taste buds and create unforgettable moments. Whether for Halloween or a cozy family breakfast, these spooky delights are sure to be a hit!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 cup whole milk
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- ½ cup chocolate chips (for decoration)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
- In another bowl, combine milk, eggs, and vanilla until smooth.
- Gradually add wet ingredients to dry ingredients; stir gently until just combined.
- Fill donut pan halfway with batter. Bake for 10-12 minutes or until golden brown.
- For the glaze, whisk powdered sugar with milk until smooth. Dip warm donuts in glaze and add chocolate chips for eyes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg