Description
Halloween Crinkle Cookies are the ultimate seasonal treat, combining a soft, chewy texture with rich chocolate flavor and a delightful crinkle finish. These cookies, dusted with powdered sugar to resemble little snowballs, are perfect for Halloween parties or cozy family gatherings. With minimal ingredients and easy preparation, they’re sure to become your favorite festive indulgence. Bake up a batch today and enjoy the nostalgic aroma of chocolate wafting through your kitchen!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
- Powdered sugar for coating
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large bowl, beat granulated sugar, eggs, and vanilla until light and fluffy. Gradually mix in dry ingredients until just combined.
- Gently fold in chocolate chips.
- Chill the dough for at least 30 minutes to enhance crinkles.
- Scoop dough balls onto prepared sheets and roll in powdered sugar until coated.
- Bake for 10-12 minutes until edges are set; let cool before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg