Description
Halloween Deviled Eggs are a spooktacular twist on a classic favorite, perfect for your festive gatherings. With their creamy, tangy filling and creative decorations, these eggs are not only delicious but also visually appealing. Delight your guests with a dish that combines fun and flavor, making every bite a hauntingly good experience. Ideal for potlucks or Halloween parties, these deviled eggs promise to be the star of the show!
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tbsp yellow mustard
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 tsp paprika (plus extra for garnish)
- 3 black olives (for decoration)
- Food coloring (optional)
Instructions
- Boil the eggs: Place eggs in a saucepan, cover with cold water, and bring to a boil over medium-high heat. Once boiling, cover and remove from heat; let sit for 12 minutes.
- Cool and peel: Transfer eggs to an ice-water bath for 5-10 minutes. Crack and peel under running water.
- Make the filling: Cut eggs in half lengthwise and scoop yolks into a bowl. Mix yolks with mayonnaise, mustard, salt, pepper until smooth.
- Add color (optional): Divide mixture and add food coloring for spooky hues.
- Fill the eggs: Spoon or pipe yolk mixture back into egg whites.
- Decorate: Sprinkle with paprika and place olive slices on top as creepy spiders or eyes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg (37g)
- Calories: 80
- Sugar: 0g
- Sodium: 115mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg