Description
Halloween Guacamole, also known as Frankenguac, is a fun and festive dip that combines creamy avocados with zesty lime juice and quirky presentation. Perfect for any Halloween gathering, this vibrant dish features googly eyes made from olives or black beans, making it both delicious and visually appealing. Easy to prepare, Frankenguac will be the highlight of your party, bringing friends and family together for a spooky yet delightful snacking experience.
Ingredients
Scale
- 2 ripe avocados
- 2 tbsp freshly squeezed lime juice
- ¼ cup finely chopped red onion
- 2 tbsp fresh cilantro (optional)
- ½ tsp garlic powder
- Salt and pepper to taste
- ¼ cup sliced olives or whole black beans (for decoration)
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash the avocado until you reach your desired creaminess.
- Mix in lime juice, red onion, garlic powder, salt, pepper, and cilantro until well combined.
- Top with sliced olives or black beans to create spooky eyes.
- Serve in a festive bowl with tortilla chips or vegetable sticks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg