Spooktacular Halloween Mummy Cookies Recipe for Fun Treats

Name: Halloween Mummy Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 cup granulated sugar; 1 tsp baking soda; 1/2 tsp salt; 1 cup unsalted butter, softened; 2 large eggs, room temperature; 1 tsp vanilla extract; 1 cup semi-sweet chocolate chips; Candy eyes (for decoration); 1 cup white candy melts or icing (for mummy wraps)

Published: October 28, 2025

by Mia Hanry

Why You'll Love This Recipe

These Halloween Mummy Cookies are incredibly easy to make, perfect for all ages
The delightful combination of flavors will have everyone coming back for more
Their spooky yet charming appearance makes them a hit at any Halloween gathering
Plus, you can easily customize them with different candies and toppings!

I remember the first time I made these cookies; my niece’s eyes lit up brighter than any jack-o’-lantern when she saw them on the table. We had an impromptu cookie decorating contest that turned into flour-covered giggles and sticky fingers all around.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Essential for creating that perfect cookie texture; use unbleached flour for the best results.
Granulated Sugar: This sweetener provides that classic cookie sweetness; don’t skimp on it!
Baking Soda: Helps your cookies rise perfectly; make sure it’s fresh for optimal results.
Salt: A pinch enhances sweetness and balances flavors beautifully; don’t skip it!
Butter: Use unsalted butter for control over salt levels; soften it before mixing for easier blending.
Eggs: Two large eggs add moisture and richness; bring them to room temperature for best results.
Vanilla Extract: A splash of pure vanilla brings warmth and depth to your cookies; always opt for pure over imitation.
Chocolate Chips: Semi-sweet chocolate chips create delightful pockets of gooeyness throughout each cookie; feel free to mix in some white chocolate chips too!
Candy Eyes: These fun little decorations are essential for giving your mummies character; you can find them at craft stores or online.
White Candy Melts or Icing: Used to create the mummy wraps; melted candy melts work wonderfully here!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Halloween Mummy Cookies Recipe

Let’s Make it Together

Preheat Your Oven : Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

Mix Dry Ingredients : In a large bowl, whisk together the flour, baking soda, and salt until well combined. This step ensures even distribution of leavening agents throughout your cookies.

Cream Butter and Sugar : In another bowl, cream together softened butter and granulated sugar until light and fluffy. The mixture should appear pale in color and have a smooth texture—this takes about 2-3 minutes.

Add Eggs and Vanilla : Beat in the eggs one at a time along with the vanilla extract until fully incorporated. The batter should become silky smooth as you mix—this is where the magic begins!

Combine Wet and Dry Ingredients : Gradually add the dry ingredients into your wet mixture while stirring gently until just combined. Be careful not to overmix—your cookies will thank you later!

Add Chocolate Chips : Fold in those semi-sweet chocolate chips until evenly distributed throughout your dough. This step adds pockets of gooey goodness that everyone will love.

Scoop and Bake : Using a cookie scoop or spoon, drop tablespoons of dough onto your prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes until edges turn golden brown but centers remain soft.

Create Mummy Wraps : Once cooled slightly, melt white candy melts according to package instructions. Drizzle melted candy over each cookie in a zigzag pattern to create mummy wraps—don’t forget those candy eyes!

Enjoy these delightful Halloween Mummy Cookies fresh from the oven or store them in an airtight container for later treats! They’re sure to become a favorite tradition as you gather around with friends and family during this spooktacular season. Caramel and chocolate treats.

You Must Know

These Halloween Mummy Cookies are not just spooky; they are irresistibly delicious and delightfully fun to make
The perfect blend of chocolate and vanilla flavors will have everyone coming back for seconds
Plus, they make for an adorable Halloween treat that kids will love!

Perfecting the Cooking Process

To create the best Halloween Mummy Cookies, start by preheating your oven to 350°F. Mix your ingredients thoroughly before rolling out the dough and cutting it into cookie shapes. Fun cookie dough twists Bake until golden brown for perfect results.

Add Your Touch

Feel free to swap out chocolate chips for butterscotch or peanut butter chips. You can also add spooky sprinkles for a festive touch or use colored icing to personalize your cookies even more. For more inspiration, check out this double chocolate cookies recipe.

Storing & Reheating

Store your Halloween Mummy Cookies in an airtight container at room temperature for up to a week. If reheating, pop them in the microwave for about 10-15 seconds for that fresh-baked feel. For more inspiration, check out this thick and chewy cookies recipe.

Chef's Helpful Tips

When making these cookies, ensure your butter is softened for easy mixing
Don’t overbake them; they should be slightly soft when you take them out
Allow cooling on the baking sheet briefly before transferring them to a wire rack

Making these cookies reminds me of the time my niece insisted we have a “spooky cookie party.” We ended up covered in flour and giggles, and those cookies were devoured faster than I could say “mummy!”