Description
Halloween Mummy Cookies are a fun and festive treat perfect for celebrating the spooky season! These soft, chewy cookies are designed to resemble adorable mummies, complete with candy eyes peeking through sugary wraps. With delightful hints of vanilla and chocolate, they make for a charming addition to any Halloween gathering or family activity. Easy to make and customize, these cookies will bring joy and laughter to your festivities!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- Candy eyes (for decoration)
- 1 cup white candy melts or icing (for mummy wraps)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips evenly throughout the dough.
- Scoop tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges turn golden brown but centers remain soft.
- After cooling slightly, drizzle melted white candy over each cookie in a zigzag pattern and add candy eyes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg