Spooktacular Halloween Peanut Butter Spider Cookies Recipe

Halloween is the perfect time to bring out your inner child and get a little spooky in the kitchen. Imagine biting into a soft, chewy cookie that’s not only delicious but also adorned with creepy, crawly peanut butter spiders. These Halloween Peanut Butter Spider Cookies are the ultimate treat for kids and adults alike, combining rich peanut butter flavor with a hint of chocolate that will have you screaming for more—or maybe just screaming because candy corn is lurking in the pantry. witch’s brew dip recipe Halloween strawberry treats chocolate popcorn balls recipe.

Growing up, Halloween was always about more than just costumes and candy—it was about baking with my family. I can still hear my mom’s laughter as we tried to create the most outrageous cookie designs. The thrill of creating these whimsical spider cookies never gets old, especially when they become the centerpiece of your Halloween festivities. Trust me, once you whip these up, you’ll be haunted by their deliciousness long after the ghosts and goblins have gone to sleep.

I vividly remember making these cookies one Halloween night, and let’s just say they were a hit! My friends couldn’t stop giggling at how “spooky” they looked while devouring every last bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use freshly sifted flour for a light and fluffy texture in your cookies.
• Granulated Sugar: This adds sweetness and helps create that perfect chewy bite.
• Brown Sugar: For extra moisture and a delightful caramel flavor in each cookie.
• Baking Soda: A key ingredient to give your cookies that irresistible fluffiness.
• Salt: Just a pinch enhances all the flavors beautifully.
• Unsalted Butter: Room temperature butter guarantees smooth mixing and rich flavor.
• Peanut Butter: Creamy or crunchy—choose your favorite for that signature nutty taste!
• Eggs: They bind everything together while adding richness.
• Vanilla Extract: A splash of vanilla adds warmth and enhances the overall flavor profile.
• Chocolate Chips: These are essential for crafting those cute little spider bodies!
• Licorice Strings or Candy Eyes: Use these fun toppings to create your spooky spider details!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking for those adorable spider cookies.

Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt until well combined. The aroma will make you feel like you’re already on your way to cookie heaven!

Cream Butter and Sugars: In a separate bowl, cream together softened butter, granulated sugar, brown sugar, and peanut butter until light and fluffy. You’ll love how creamy it looks—so inviting!

Add Eggs and Vanilla: Beat in eggs one at a time followed by vanilla extract. Mix until everything is well incorporated; it should look smooth like velvet.

Combine Wet and Dry Mixtures: Gradually add dry ingredients to wet mixture while stirring gently. Be careful not to overmix; we want those cookies fluffy!

Fold in Chocolate Chips: Gently fold in chocolate chips using a spatula until evenly distributed throughout the dough. You’ll want them peeking through every bite!

Shape Cookies: Scoop tablespoon-sized balls of dough onto lined baking sheets about two inches apart. Flatten them slightly using your fingers so they bake evenly.

Bake Until Golden: Bake in preheated oven for 10-12 minutes or until edges are lightly golden but centers remain soft. Your kitchen will smell like pure bliss during this time!

Decorate Like Spiders: Once cooled slightly, place two chocolate chips on top of each cookie as eyes. Use licorice strings cut into small pieces as legs—get creative!

Now you have an array of delightful Halloween Peanut Butter Spider Cookies ready to impress everyone at your Halloween gathering! Enjoy sharing them with friends or keep them all for yourself—no judgment here! mini spider pizzas for Halloween.

Perfecting the Cooking Process

Start by mixing the dry ingredients first, then combine them with the wet ingredients for a smooth batter. Bake at 350°F for 10-12 minutes until golden brown.

Add Your Touch

Feel free to swap peanut butter with almond or cashew butter for a nutty twist. You can also add chocolate chips or sprinkles to the dough for extra fun!

Storing & Reheating

Store these cookies in an airtight container at room temperature for up to one week. To revive their freshness, briefly microwave them before serving.

Creating these cookies took me back to childhood memories of baking with my mom every Halloween, her laughter filling the kitchen as we decorated each cookie together.

FAQ

Can I use crunchy peanut butter for Halloween Peanut Butter Spider Cookies?

For more inspiration, check out this Thick and Chewy Cookies recipe.

Yes, crunchy peanut butter adds texture but changes the cookie’s overall softness.

How do I make spider legs for these cookies?

Use melted chocolate and pretzel sticks for cute and tasty spider legs!

Can I freeze these cookies for later?

Absolutely! Freeze them in a single layer and then transfer them to an airtight container.

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Halloween Peanut Butter Spider Cookies

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• Author: Mia Hanry
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Get ready for a delightful Halloween treat that combines nostalgia and fun! These Halloween Peanut Butter Spider Cookies are soft, chewy, and adorned with playful spider decorations. Perfect for both kids and adults, they bring a spooky twist to your dessert table. With rich peanut butter flavor and a hint of chocolate, they will have everyone screaming for more!

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Ingredients

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• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 3/4 cup creamy or crunchy peanut butter
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup chocolate chips
• Licorice strings or candy eyes for decoration

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking soda, and salt.
3. In another bowl, cream together the softened butter, granulated sugar, brown sugar, and peanut butter until fluffy.
4. Beat in the egg and vanilla extract until smooth.
5. Gradually mix the dry ingredients into the wet mixture until just combined.
6. Fold in the chocolate chips.
7. Scoop tablespoon-sized balls onto lined baking sheets and flatten slightly.
8. Bake for 10-12 minutes until edges are golden.
9. Once cooled, decorate with chocolate chips as eyes and licorice as legs.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 130
• Sugar: 9g
• Sodium: 60mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 10mg