Description
Delight in the festive flavors of Halloween with these easy-to-make spooky treats! From ghostly cupcakes to vibrant candy corn-inspired delights, this recipe brings fun and creativity to your kitchen. Perfect for parties or cozy family nights, these treats are sure to impress with their delicious taste and eye-catching decorations. Gather your ingredients and prepare for a hauntingly good time as you whip up these delightful confections that will leave everyone smiling!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, room temperature
- 3 large eggs, room temperature
- 1 tsp vanilla extract
- Food coloring (various colors)
Instructions
- Preheat oven to 350°F (175°C) and grease your baking pans.
- In a bowl, whisk together flour, baking powder, and salt until well combined.
- In another bowl, cream butter and sugar until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract until fully mixed.
- Divide batter into bowls and add food coloring to achieve desired hues.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool completely before decorating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg