Description
Celebrate Halloween with these delightful Halloween Rice Crispy Treats! Bursting with gooey marshmallow goodness and festive colors, these treats are a nostalgic nod to childhood fun. Perfect for parties or cozy gatherings, they are easy to make and endlessly customizable. Add your favorite sprinkles or candies for an extra spooky touch!
Ingredients
Scale
- 6 cups crispy rice cereal
- 10 oz mini marshmallows
- 4 tbsp unsalted butter
- Gel food coloring (as desired)
- Halloween-themed sprinkles
- Cooking spray (for greasing)
Instructions
- In a large saucepan over low heat, melt the butter. Add mini marshmallows and stir until smooth.
- Remove from heat and mix in food coloring until you reach your desired hue.
- Stir in crispy rice cereal until evenly coated.
- Transfer mixture to a greased baking dish, pressing down firmly to create an even layer.
- Before cooling completely, add sprinkles on top. Let set for 30 minutes before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg