Description
Indulge in these delightful Halloween truffles, featuring rich chocolate ganache coated in colorful sprinkles and festive designs. Perfect for parties or cozy movie nights, these easy-to-make treats capture the essence of Halloween fun while satisfying your sweet tooth. With endless flavor possibilities, you can customize each truffle to create a spooktacular dessert that will impress everyone!
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1 tsp vanilla extract (or peppermint extract)
- 1/2 cup colorful sprinkles (for coating)
Instructions
- In a small saucepan, bring heavy cream just to a simmer. Remove from heat and pour over chocolate chips in a bowl. Let sit for 5 minutes.
- Whisk until the mixture is smooth and glossy.
- Stir in granulated sugar and flavor extract until fully incorporated.
- Cover and refrigerate for 1-2 hours until firm enough to scoop.
- Use a cookie scoop or your hands to form bite-sized balls and roll them smooth.
- Roll each truffle in cocoa powder or colorful sprinkles until fully coated.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 90
- Sugar: 6g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg