Description
Get ready to impress your friends and family with Meatball Mummies, a fun and flavorful dish perfect for Halloween gatherings! These adorable meatballs are wrapped in flaky puff pastry, creating a delightful mummy appearance. With juicy meat inside and a golden crust outside, they’re sure to be the highlight of your spooky celebrations. Serve them warm with dipping sauces for an extra tasty treat that will have everyone laughing and enjoying the festive spirit!
Ingredients
Scale
- 1 pound ground beef or turkey
- 1 cup breadcrumbs
- 1 large egg
- 1 medium onion, finely chopped
- 2 teaspoons garlic powder
- 1 sheet puff pastry, thawed
- Mustard or ketchup (for eyes)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together ground beef or turkey, breadcrumbs, egg, chopped onion, garlic powder, salt, and pepper until well combined.
- Shape the mixture into 1-inch meatballs and place them on a parchment-lined baking sheet.
- Roll out the thawed puff pastry and cut into strips. Wrap each meatball like a mummy, leaving space for eyes.
- Use mustard or ketchup to dot eyes on each mummy.
- Bake for 20-25 minutes or until golden brown and fully cooked.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg