Description
Spider deviled eggs are a fun and spooky twist on the classic appetizer, perfect for Halloween parties or any gathering. These visually striking treats boast a creamy, zesty filling encased in perfectly boiled eggs, topped with adorable black olive spiders. Your guests will be pleasantly surprised by the delightful flavor and unique presentation that will leave them clamoring for more. Easy to make and customizable, these deviled eggs are sure to become a staple at your festive celebrations.
Ingredients
Scale
- 6 large eggs
- 1/2 cup mayonnaise
- 1 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 6 pitted black olives (for spider bodies)
- Chives or green onions (for garnish)
Instructions
- Boil the eggs: Place eggs in a pot, cover with cold water, bring to a boil over medium heat, cover, and remove from heat. Let sit for 12 minutes.
- Prepare the filling: Cool and peel the eggs under running water. Slice each egg in half lengthwise and scoop yolks into a mixing bowl.
- Create the mixture: Mash yolks with mayonnaise, Dijon mustard, salt, pepper, and paprika until smooth. Adjust seasoning if needed.
- Fill the eggs: Spoon or pipe yolk mixture back into egg whites until heaping.
- Top with spiders: Cut black olives in half for bodies and slice additional olives into strips for legs. Arrange creatively on each filled egg.
- Serve & enjoy: Garnish with chopped chives or green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 90
- Sugar: 0g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg