Spooky Cheesy Halloween Breadstick Bones Recipe That Delights

There’s something delightfully spooky about biting into a breadstick shaped like a bone. The cheesy Halloween breadstick bones are not just fun to look at; they are a flavor explosion that brings comfort and festivity right to your table. parmesan soft pretzels With their crispy, cheesy exterior and soft, warm interior, these whimsical treats are perfect for any Halloween gathering. honey mustard potatoes

Imagine serving these deliciously frightening breadsticks at a party where the air is filled with laughter and the faint scent of pumpkin spice. As your friends take their first bite, you’ll see smiles light up their faces, and maybe even hear a few delighted gasps as they marvel at your culinary creativity. caprese tortellini salad These cheesy Halloween breadstick bones aren’t just food; they’re an experience.

I still remember the first time I made these for my niece’s Halloween party; her eyes lit up like jack-o’-lanterns when she saw them.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: Store-bought or homemade works perfectly; just ensure it’s nice and stretchy for shaping.
• Shredded Mozzarella Cheese: Choose whole-milk mozzarella for that rich, gooey texture everyone loves.
• Garlic Powder: A touch of garlic powder elevates the flavor profile without overwhelming the cheese. For more inspiration, check out this Garlic Butter Green Beans recipe.
• Italian Seasoning: Opt for a blend that includes herbs like oregano and basil to enhance taste.
• Flour: Keep some extra flour on hand for dusting your workspace and preventing stickiness during shaping.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Dough: Start by preheating the oven to 375°F (190°C). If using store-bought dough, allow it to come to room temperature so it’s easier to work with.

Knead and Shape: Dust your countertop with flour and roll out the pizza dough into a rectangle about 1/4 inch thick. Use a pizza cutter to slice strips that resemble long bones.

Add Cheese and Seasoning: Sprinkle shredded mozzarella cheese over each strip, then dust lightly with garlic powder and Italian seasoning. Get ready for some serious cheese magic!

Form the Bones: Shape each strip into bone shapes by twisting and bending them slightly for that eerie look. You want your guests to be both intrigued and slightly grossed out!

Bake Until Golden Brown: Place your shaped breadsticks on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes until golden brown and bubbling.

Cool and Serve: Allow them to cool slightly before serving. Pair with marinara sauce or ranch dressing for dipping – but watch out! They may disappear faster than you can say “Boo!”

These cheesy Halloween breadstick bones will have everyone talking at your next ghoulish gathering. Just be prepared for compliments galore! For more inspiration, check out this Cinnamon Sugar Donut Bread recipe.

Perfecting the Cooking Process

To create perfect Cheesy Halloween Breadstick Bones, prepare the dough first, shape it while preheating the oven, then bake for 15-20 minutes until golden brown.

Add Your Touch

Feel free to swap out mozzarella for cheddar or add herbs for extra flavor. savory garlic herb chicken Garlic powder can enhance the breadsticks’ aroma too.

Storing & Reheating

Store leftover breadsticks in an airtight container for up to three days. Reheat in the oven at 350°F for about 5-7 minutes for best results.

Sharing these Cheesy Halloween Breadstick Bones at my last Halloween party created an unforgettable experience; hearing everyone’s laughter as they shaped their bones was pure joy.

FAQ

Can I use store-bought dough for Cheesy Halloween Breadstick Bones?

Absolutely! Store-bought dough saves time while still delivering delicious results.

What can I serve with Cheesy Halloween Breadstick Bones?

Pair them with marinara sauce or ranch for a delicious dipping experience.

How do I make these breadsticks spicier?

Add red pepper flakes or jalapeños into the cheese mixture before baking for added heat.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Delightfully Spooky Cheesy Halloween Breadstick Bones

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• Author: Mia Hanry
• Total Time: 30 minutes
• Yield: Makes approximately 12 breadsticks 1x

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Description

Bring festive fun to your Halloween gathering with these Cheesy Halloween Breadstick Bones! Crafted from stretchy pizza dough and loaded with gooey mozzarella, these bone-shaped treats are crispy on the outside and soft on the inside. Perfect as a spooky snack or appetizer, they’ll have your guests marveling at both their appearance and flavor. Serve them warm with marinara sauce or ranch for a hauntingly delicious experience.

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Ingredients

Scale 1x2x3x

• 1 lb pizza dough (store-bought or homemade)
• 2 cups shredded whole-milk mozzarella cheese
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• ¼ cup flour (for dusting)

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Instructions

1. Preheat oven to 375°F (190°C). If using store-bought dough, let it reach room temperature.
2. Dust a countertop with flour, roll out pizza dough into a rectangle about 1/4 inch thick, and cut into strips resembling bones.
3. Sprinkle mozzarella over each strip and lightly dust with garlic powder and Italian seasoning.
4. Twist and shape strips into bone forms for an eerie look.
5. Place shaped breadsticks on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
6. Allow to cool slightly before serving with marinara sauce or ranch dressing.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2 breadsticks (60g)
• Calories: 150
• Sugar: 0g
• Sodium: 330mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 15mg