Description
Bring festive fun to your Halloween gathering with these Cheesy Halloween Breadstick Bones! Crafted from stretchy pizza dough and loaded with gooey mozzarella, these bone-shaped treats are crispy on the outside and soft on the inside. Perfect as a spooky snack or appetizer, they’ll have your guests marveling at both their appearance and flavor. Serve them warm with marinara sauce or ranch for a hauntingly delicious experience.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 cups shredded whole-milk mozzarella cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ¼ cup flour (for dusting)
Instructions
- Preheat oven to 375°F (190°C). If using store-bought dough, let it reach room temperature.
- Dust a countertop with flour, roll out pizza dough into a rectangle about 1/4 inch thick, and cut into strips resembling bones.
- Sprinkle mozzarella over each strip and lightly dust with garlic powder and Italian seasoning.
- Twist and shape strips into bone forms for an eerie look.
- Place shaped breadsticks on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
- Allow to cool slightly before serving with marinara sauce or ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 breadsticks (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 330mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg