Description
These Eyeball Brownies are the perfect blend of rich chocolate flavor and whimsical fun, ideal for Halloween parties or any festive gathering. Topped with edible eyeballs, they offer a unique twist on traditional brownies that will leave your guests both delighted and surprised. With their fudgy texture and tasty decorations, these spooky treats are sure to be the highlight of any dessert table!
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 1/3 cup cocoa powder (high-quality)
- 2 large eggs (room temperature)
- 1/2 cup all-purpose flour
- 1/4 cup dark chocolate chips
- Edible eyeballs (for decoration)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt the unsalted butter in a saucepan over low heat, then stir in the granulated sugar until fully combined.
- Mix in the cocoa powder until smooth, then beat in the eggs one at a time.
- Gently fold in the flour and dark chocolate chips until just combined; avoid overmixing.
- Pour the batter into the prepared baking pan and bake for 20-25 minutes, until edges are set but center remains soft.
- Decorate with edible eyeballs while brownies are still warm, allowing them to stick better. Let cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square (40g)
- Calories: 180
- Sugar: 16g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg