Spooky Ghost Brown Butter Pumpkin Cookies Recipe Delight

Name: Spooky Ghost Brown Butter Pumpkin Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter (2 sticks); 1 cup pumpkin puree; 1 cup brown sugar; 1/2 cup granulated sugar; 2 cups all-purpose flour; 1 tsp baking soda; 1 tsp cinnamon; 1/2 tsp nutmeg; 1 cup chocolate chips (optional)

Published: September 13, 2025

by Mia Hanry

Why You'll Love This Recipe

These cookies are super easy to whip up, making them perfect for any baking novice
The rich flavor profile from brown butter pairs beautifully with pumpkin’s warmth
Their adorable ghostly appearance makes them visually stunning for any festive occasion
Ideal for sharing at parties or cozy nights in with loved ones

Baking these cookies is like opening a time capsule filled with memories of laughter and joy around the table. I still remember the first time I made them; my friends couldn’t stop raving about how they tasted like fall wrapped in a cookie.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: Use high-quality butter for that rich flavor; browning it adds a nutty depth.
Pumpkin Puree: Canned or fresh works well; opt for pure pumpkin without additives for best results.
Brown Sugar: This sweetener gives the cookies moisture and enhances their caramel undertones.
Granulated Sugar: Balances the richness of brown sugar and helps achieve that perfect texture.
All-Purpose Flour: Provides structure; measure carefully to ensure light and fluffy cookies.
Baking Soda: This leavening agent helps the cookies puff up nicely while baking.
Cinnamon & Nutmeg: These spices add warmth; feel free to adjust based on your taste preferences.
Chocolate Chips: Optional but highly recommended for added sweetness; choose dark or semi-sweet depending on preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Let’s Make it together

Brown the Butter: Start by melting unsalted butter in a saucepan over medium heat. Stir until it turns golden brown and smells nutty—about 5 minutes will do.

Mix Wet Ingredients: In a large bowl, combine brown butter, pumpkin puree, granulated sugar, and brown sugar. Whisk until smooth—your arms might get tired but think of those delicious cookies waiting.

Add Dry Ingredients**: In another bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Gradually fold into the wet mixture until just combined—don’t overmix; we want those cookies tender.

Fold in Chocolate Chips**: Gently mix in chocolate chips if using; their melty goodness will be delightful against the spiced pumpkin flavor.

Scoop and Chill**: Using a cookie scoop (or two spoons), drop dough onto lined baking sheets. Chill for about 30 minutes to help them hold their shape while baking—this step is key!

Bake Them Up**: Preheat your oven to 350°F (175°C). Bake the chilled dough for 12-15 minutes or until edges are golden but centers remain soft—let them cool slightly before devouring!

Now you’re ready to enjoy these Spooky Ghost Brown Butter Pumpkin Cookies! Your kitchen will smell heavenly, and your friends will definitely be impressed by your baking prowess.

These delightful treats are perfect for any gathering where you want to impress without stress! Happy baking!

You Must Know

Spooky Ghost Brown Butter Pumpkin Cookies are soft, chewy, and perfect for Halloween
The rich aroma of brown butter will make your kitchen feel like a cozy autumn day
These cookies are a delightful treat that combines nostalgia and festive fun

Perfecting the Cooking Process

Start by browning the butter until it smells nutty, then let it cool while mixing dry ingredients. This ensures a perfect texture and flavor balance before adding the pumpkin puree.

Add Your Touch

Feel free to swap in chocolate chips or nuts for extra crunch. You can also experiment with spices like nutmeg or clove to enhance the fall flavors of these cookies. For more inspiration, check out this orange custard squares recipe recipe.

Storing & Reheating

Store the cookies in an airtight container at room temperature for up to five days. If you want them warm, pop them in the microwave for just a few seconds.

Chef's Helpful Tips

Use room temperature ingredients for better mixing
Don’t skip browning the butter; it adds depth
Always chill your dough before baking to prevent spreading too much

The first time I made these cookies, my nephew thought they were haunted! His giggles filled the kitchen, turning my baking into a cherished memory that still makes me smile.

FAQ

What makes these cookies spooky?

The ghostly appearance comes from white chocolate drizzles on top, creating a fun Halloween treat. black velvet Halloween cake.

Can I use fresh pumpkin instead of canned?

Yes, but ensure it’s well-pureed and properly drained to avoid excess moisture.

How do I know when the cookies are done?

Look for slightly golden edges; they’ll continue cooking on the baking sheet after removal.

Pin2

2 Shares