Description
Indulge in the warm, nutty flavors of Spooky Ghost Brown Butter Pumpkin Cookies this autumn. These soft, chewy cookies are infused with the rich aroma of brown butter and pumpkin, making them perfect for Halloween gatherings or cozy nights in. With their adorable ghostly appearance and delightful taste, they’re sure to impress friends and family alike.
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup chocolate chips (optional)
Instructions
- Brown the butter in a saucepan over medium heat until golden and fragrant (about 5 minutes). Let cool slightly.
- In a large bowl, whisk together browned butter, pumpkin puree, brown sugar, and granulated sugar until smooth.
- In a separate bowl, mix flour, baking soda, cinnamon, nutmeg, and salt. Gradually fold into the wet mixture until combined.
- If desired, fold in chocolate chips.
- Scoop dough onto lined baking sheets and chill for 30 minutes to maintain shape.
- Preheat oven to 350°F (175°C) and bake for 12-15 minutes until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg