Description
Indulge in the spirit of the spooky season with these rich, fudgy Halloween brownies. Perfect for gatherings, each bite delivers a delightful chocolate explosion enhanced by festive decorations. Easy to make, even for beginner bakers, these treats are sure to impress friends and family alike. Get ready to share delicious bites filled with laughter and joy!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1/2 cup unsalted butter (melted)
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- Halloween sprinkles or candies (for decoration)
Instructions
- Preheat oven to 350°F (175°C). Grease or line a 9×13-inch pan.
- In a bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and salt.
- Melt butter and let cool slightly. Whisk in eggs and vanilla until smooth.
- Combine wet and dry ingredients gently until no dry flour remains.
- Fold in chocolate chips and pour batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Allow to cool before slicing; add sprinkles on top before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg